WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 2. Yazar
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4372-4384
·
ISSN 2048-7177
WoS
🏆 JCR Q2 · JIF 2,9
YÖKSİS Eşleşti
2021 Article 2. Yazar
Antiproliferative and Antimicrobial Activity of Anthocyanins from Berry Fruits after Their Isolation and Freeze-Drying
APPLIED SCIENCES-BASEL
·
Cilt 11
Doç. Dr. ELA NUR ŞİMŞEK SEZER
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
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Cilt 35, s. 166-174
·
ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar