WoS
🏆 JCR Q1 · JIF 3,4 2026 Review Son Yazar
Genetic and Environmental Factors Underlying the Flavor and Color Profiles of Vegetables
HORTICULTURAE
·
Cilt 12
Prof. Dr. ÖNDER TÜRKMEN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Evaluation the Storage Stability of Crab Apple <i>(Malus floribunda)</i> Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2021 Article 1. Yazar
Pigmented whole maize grains for functional value added and low glycemic index snack production
FOOD BIOSCIENCE
·
Cilt 44
·
ISSN 2212-4292
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2021 Article 1. Yazar
Silicon stimulated bioactive and physiological metabolisms of purple corn (<i>Zea mays indentata</i> L.) under deficit and well-watered conditions
3 BIOTECH
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Cilt 11
·
ISSN 2190-572X
Doç. Dr. ELİF ÖZDEMİR
· 1 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 2. Yazar
Changes in Physical and Biochemical Features of Grape (<i>Vitis vinifera</i> L. cv 'Prima') Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect
ERWERBS-OBSTBAU
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Cilt 62, s. 101-107
·
ISSN 0014-0309
Prof. Dr. ALİ SABIR
· 4 yazar
WoS
2015 Article 2. Yazar
Mineral Contents and Bioactive Properties of <i>Centaura</i> spp. Leave and Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 34, s. 79-88
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ISSN 1021-9986