WoS
YÖKSİS Eşleşti
2022 Article 6. Yazar
The functional potential of nine<i> Allium</i> species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
FOOD CHEMISTRY
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Cilt 368
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ISSN 0308-8146
WoS
🏆 JCR Q1 · JIF 8,8 2018 Article 2. Yazar
Multidirectional investigations on different parts of <i>Allium scorodoprasum</i> L. subsp <i>rotundum</i> (L.) Stearn: Phenolic components, <i>in vitro</i> biological, and <i>in silico</i> propensities
FOOD RESEARCH INTERNATIONAL
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Cilt 108, s. 641-649
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ISSN 0963-9969
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
JIF 0,1 2016 Review 1. Yazar
Bioactive properties of garlic (<i>Allium sativum</i> L.) - A review
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 21, s. 174-182
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar