WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 16, s. 2922-2928
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ISSN 2193-4126
Doç. Dr. MUSTAFA ŞAMİL ARGUN
· 1 yazar