WoS
🏆 JCR Q1 · JIF 4,8 2026 Article 1. Yazar
Determination of the adulteration of benzyl alcohol and Dipropylene glycol in sage, mint, and oregano essential oils belonging to the L<i>amiaceae</i> Family by FTIR using Chemometry and 2D-COS
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
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Cilt 348
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ISSN 1386-1425
Doç. Dr. İSMAİL TARHAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Development of a new and rapid FTIR method using chemometric modeling techniques for the determination of lavandin adulteration in lavender essential oil
VIBRATIONAL SPECTROSCOPY
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Cilt 127
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ISSN 0924-2031
Doç. Dr. İSMAİL TARHAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2022 Article 1. Yazar
Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics
VIBRATIONAL SPECTROSCOPY
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Cilt 118
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ISSN 0924-2031
WoS
🏆 JCR Q3 · JIF 3
YÖKSİS Eşleşti
2021 Article 1. Yazar
Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach
FOOD ANALYTICAL METHODS
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Cilt 14, s. 361-371
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ISSN 1936-9751