WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 18, s. 2776-2790
·
ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
🏆 JCR Q1 · JIF 2,9
YÖKSİS Eşleşti
2007 Article 1. Yazar
The influence of trehalose, taurine, cysteamine and hyaluronan on ram semen -: Microscopic and oxidative stress parameters after freeze-thawing process
THERIOGENOLOGY
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Cilt 67, s. 1060-1067
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ISSN 0093-691X
Prof. Dr. MUSTAFA NUMAN BUCAK
· 6 yazar