WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 18, s. 2776-2790
·
ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
🏆 JCR Q3 · JIF 0,9
YÖKSİS Eşleşti
2014 Article 4. Yazar
Conservation characteristics and protein fractions of cereal silages ensiled with additives at the booting and dough stages of maturity
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 38, s. 285-294
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ISSN 1300-0128
Prof. Dr. MUSTAFA SELÇUK ALATAŞ
· 5 yazar
WoS
YÖKSİS Eşleşti
2013 Article 1. Yazar
Raffinose and hypotaurine improve the post-thawed Merino ram sperm parameters
CRYOBIOLOGY
·
Cilt 67, s. 34-39
·
ISSN 0011-2240
WoS
YÖKSİS Eşleşti
2013 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: I. Polar and Polymeric Compound Analyses
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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Cilt 90, s. 1179-1193
·
ISSN 0003-021X
WoS
🏆 JCR Q1 · JIF 2,9
YÖKSİS Eşleşti
2007 Article 1. Yazar
The influence of trehalose, taurine, cysteamine and hyaluronan on ram semen -: Microscopic and oxidative stress parameters after freeze-thawing process
THERIOGENOLOGY
·
Cilt 67, s. 1060-1067
·
ISSN 0093-691X
Prof. Dr. MUSTAFA NUMAN BUCAK
· 6 yazar