WoS
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 73, s. 1447-1455
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ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper<i> (Capparis</i><i> ovata</i> desf. var.<i> ovata)</i> buds
FOOD AND HUMANITY
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Cilt 1, s. 553-561
WoS
2020 Article 4. Yazar
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying
JOURNAL OF OLEO SCIENCE
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Cilt 69, s. 985-992
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar