WoS
🏆 JCR Q3 · JIF 2,3 2026 Article 4. Yazar
Biofunctional Properties of RuBisCO Extract From <i>Spinacia oleracea</i> L.
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 2026
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ISSN 0145-8884
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2022 Article 2. Yazar
Determination of quality parameters and gluten free macaron production from carob fruit and sorghum
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
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Cilt 27
·
ISSN 1878-450X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2022 Article 1. Yazar
Design and Fabrication of a Novel "Turn-On" NIR Fluorescent Sensor Based on Triphenylamine-Isophorone for Cysteine Sensing and its Application to Drug Analysis and Bioimaging
IEEE SENSORS JOURNAL
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Cilt 22, s. 20200-20206
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ISSN 1530-437X
WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
1995 Article 1. Yazar
TRANSPORT STUDIES OF AMINO-ACIDS THROUGH A LIQUID MEMBRANE SYSTEM CONTAINING CARBOXYLATED POLY(STYRENE) CARRIER
JOURNAL OF MEMBRANE SCIENCE
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Cilt 104, s. 263-269
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ISSN 0376-7388
Prof. Dr. MUSTAFA ERSÖZ
· 5 yazar