WoS
🏆 JCR Q2 · JIF 4,5
YÖKSİS Eşleşti
2026 Article 1. Yazar
Does Capillary or Intravenous Collection of Dried Blood Spots Affect the Results of Amino Acid and Acylcarnitine Profile Studied with Tandem Mass Spectrometry?
METABOLITES
·
Cilt 16
WoS
🏆 JCR Q2 · JIF 3
YÖKSİS Eşleşti
2021 Article 3. Yazar
Frost tolerance in apricot (<i>Prunus armeniaca</i> L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
·
Cilt 65, s. 2157-2170
·
ISSN 0020-7128
Prof. Dr. AHMET EŞİTKEN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2019 Article 2. Yazar
Selective chiral recognition of alanine enantiomers by chiral calix[4]arene coated quartz crystal microbalance sensors
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
·
Cilt 411
·
ISSN 1618-2642
WoS
🏆 JCR Q1 · JIF 6,7 2019 Article 2. Yazar
Rapid and real-time detection of arginine enantiomers by QCM sensor having a Calix[4]arene receptor bearing asymmetric centers
TALANTA
·
Cilt 204, s. 172-181
·
ISSN 0039-9140
WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2018 Article 1. Yazar
Fe (III), Co(II), Ni(II), Cu(II) and Zn(II) complexes of schiff bases based-on glycine and phenylalanine: Synthesis, magnetic/thermal properties and antimicrobial activity
JOURNAL OF MOLECULAR STRUCTURE
·
Cilt 1154, s. 256-260
·
ISSN 0022-2860
WoS
🏆 JCR Q3 · JIF 2,3 2017 Article Son Yazar
The biochemical composition of the leaves and seeds meals of <i>moringa</i> species as non-conventional sources of nutrients
JOURNAL OF FOOD BIOCHEMISTRY
·
Cilt 41
·
ISSN 0145-8884
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Chemical and nutritional changes in bitter and sweet lupin seeds (<i>Lupinus albus L.</i>) during bulgur production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 51, s. 1384-1389
·
ISSN 0022-1155
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar