WoS
YÖKSİS Eşleşti
2024 Article Son Yazar
1H-NMR Analysis of Amino Acid Metabolism in Cerebrospinal Fluid of Dogs with Neurological Distemper
MACEDONIAN VETERINARY REVIEW
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Cilt 47, s. 131-140
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ISSN 1409-7621
Prof. Dr. MAHMUT OK
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3
YÖKSİS Eşleşti
2021 Article 3. Yazar
Frost tolerance in apricot (<i>Prunus armeniaca</i> L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
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Cilt 65, s. 2157-2170
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ISSN 0020-7128
Prof. Dr. AHMET EŞİTKEN
· 7 yazar
WoS
2020 Article 3. Yazar
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations
JOURNAL OF OLEO SCIENCE
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Cilt 69, s. 795-800
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
2020 Article 1. Yazar
Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (<i>Phoenix dactylifera</i> L.) Seed and Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 39, s. 305-310
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ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2019 Article 2. Yazar
Selective chiral recognition of alanine enantiomers by chiral calix[4]arene coated quartz crystal microbalance sensors
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
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Cilt 411
·
ISSN 1618-2642
WoS
🏆 JCR Q1 · JIF 6,7 2019 Article 2. Yazar
Rapid and real-time detection of arginine enantiomers by QCM sensor having a Calix[4]arene receptor bearing asymmetric centers
TALANTA
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Cilt 204, s. 172-181
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ISSN 0039-9140
WoS
2019 Article 5. Yazar
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 1063-1071
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2018 Article 1. Yazar
Fe (III), Co(II), Ni(II), Cu(II) and Zn(II) complexes of schiff bases based-on glycine and phenylalanine: Synthesis, magnetic/thermal properties and antimicrobial activity
JOURNAL OF MOLECULAR STRUCTURE
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Cilt 1154, s. 256-260
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ISSN 0022-2860
WoS
🏆 JCR Q3 · JIF 2,3 2017 Article Son Yazar
The biochemical composition of the leaves and seeds meals of <i>moringa</i> species as non-conventional sources of nutrients
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 41
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ISSN 0145-8884
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2016 Article 1. Yazar
Some chemical properties, mineral content and amino acid composition of cowpeas (<i>Vigna sinensis</i> (L.) Savi)
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 8, s. 111-116
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ISSN 1757-8361
WoS
JIF 0,1 2016 Article 2. Yazar
Characteristics of turpentine (<i>Pistacia terebinthus</i> L.) fruit and fruit oil collected from two different locations
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 21, s. 102-106
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Chemical and nutritional changes in bitter and sweet lupin seeds (<i>Lupinus albus L.</i>) during bulgur production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 51, s. 1384-1389
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ISSN 0022-1155
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar
WoS
YÖKSİS Eşleşti
2009 Article 2. Yazar
Distribution of Common <i>Methylenetetrahydrofolate Reductase</i> Gene Mutations in Patients with Obstructive Sleep Apnoea
JOURNAL OF INTERNATIONAL MEDICAL RESEARCH
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Cilt 37, s. 1718-1724
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ISSN 0300-0605
Doç. Dr. NADİR KOÇAK
· 3 yazar