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Scopus Makaleler

Elsevier Scopus indeksindeki tüm akademik yayınlar

30.022
Toplam Belge
445.162
Toplam Atıf
8.667
Q1 Yayın
11.319
Açık Erişim
1.344
Araştırmacı
227 sonuç · Sayfa 3/12
📅 2017 🏆 Q1
Excel'e Aktar
Scopus 🏆 Q1 · SJR 0,961 YÖKSİS Eşleşti
The effects of sintering temperature on phase and pore evolution in porcelain tiles
Ceramics International · Cilt 43, s.11511-11515
45 atıf
Dergi H-Index: 185
Detay →
Scopus 🏆 Q1 · SJR 1,311 YÖKSİS Eşleşti
Effects of the Addition of Titanium Dioxide and Silaned Silica Nanoparticles on the Mechanical Properties of Maxillofacial Silicones
Journal of Prosthodontics · Cilt 26, s.611-615
33 atıf
Dergi H-Index: 95
Detay →
Scopus 🏆 Q1 · SJR 0,89
Effects of Boron Supplementation on Peripartum Dairy Cows’ Health
Biological Trace Element Research · Cilt 179, s.218-225
29 atıf
Dergi H-Index: 119
Detay →
Scopus 🏆 Q1 · SJR 1,515 YÖKSİS Eşleşti
Effects of Carvacrol on Survival, Mesenteric Blood Flow, Aortic Function and Multiple Organ Injury in a Murine Model of Polymicrobial Sepsis
Inflammation · Cilt 40, s.1654-1663
17 atıf
Dergi H-Index: 92
Detay →
Scopus 🏆 Q1 · SJR 1,515 YÖKSİS Eşleşti
Effects of Carvacrol on Survival, Mesenteric Blood Flow, Aortic Function and Multiple Organ Injury in a Murine Model of Polymicrobial Sepsis
Inflammation · Cilt 40, s.1654-1663
17 atıf
Dergi H-Index: 92
Detay →
Scopus 🏆 Q1 · SJR 0,901 🔓 Açık Erişim YÖKSİS Eşleşti
Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (vitis vinifera L) grape: Influence of harvest year and altitude
International Journal of Food Properties · Cilt 20, s.2071-2087
39 atıf
Dergi H-Index: 97
Detay →
Scopus 🏆 Q1 · SJR 0,901 YÖKSİS Eşleşti
Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats
International Journal of Food Properties · Cilt 20, s.1960-1970
35 atıf
Dergi H-Index: 97
Detay →
Scopus 🏆 Q1 · SJR 0,901 YÖKSİS Eşleşti
Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats
International Journal of Food Properties · Cilt 20, s.1960-1970
35 atıf
Dergi H-Index: 97
Detay →
Scopus 🏆 Q1 · SJR 0,799 YÖKSİS Eşleşti
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
Journal of Functional Foods · Cilt 36, s.396-403
113 atıf
Dergi H-Index: 158
Detay →
Scopus 🏆 Q1 · SJR 0,75
An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats
Food and Chemical Toxicology · Cilt 107, s.554-564
95 atıf
Dergi H-Index: 223
Detay →
Scopus 🏆 Q1 · SJR 0,75 YÖKSİS Eşleşti
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry
Food and Chemical Toxicology · Cilt 107, s.609-619
72 atıf
Dergi H-Index: 223
Detay →
Scopus 🏆 Q1 🔓 Açık Erişim YÖKSİS Eşleşti
A multidirectional perspective for novel functional products: In vitro pharmacological activities and in silico studies on Ononis natrix subsp. hispanica
Frontiers in Pharmacology · Cilt 8
58 atıf
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Scopus 🏆 Q1 · SJR 2,592 YÖKSİS Eşleşti
Enhanced fatigue behavior under internal pressure of CNT reinforced filament wound cracked pipes
Composites Part B Engineering · Cilt 124, s.23-30
49 atıf
Dergi H-Index: 248
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Scopus 🏆 Q1 · SJR 0,75 YÖKSİS Eşleşti
Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea
Food and Chemical Toxicology · Cilt 107, s.540-553
46 atıf
Dergi H-Index: 223
Detay →
Scopus 🏆 Q1 · SJR 0,75 YÖKSİS Eşleşti
Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches
Food and Chemical Toxicology · Cilt 107, s.597-608
29 atıf
Dergi H-Index: 223
Detay →
Scopus 🏆 Q1 · SJR 0,75
Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies
Food and Chemical Toxicology · Cilt 107, s.590-596
20 atıf
Dergi H-Index: 223
Detay →
Scopus 🏆 Q1 · SJR 0,847 🔓 Açık Erişim YÖKSİS Eşleşti
The importance of serum biglycan levels as a fibrosis marker in patients with chronic hepatitis B
Journal of Clinical Laboratory Analysis · Cilt 31
20 atıf
Dergi H-Index: 71
Detay →
Scopus 🏆 Q1 · SJR 1,666
Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation
Food Research International · Cilt 99, s.807-814
15 atıf
Dergi H-Index: 253
Detay →
Scopus 🏆 Q1 · SJR 1,287 YÖKSİS Eşleşti
Detailed adsorption mechanism of plasmid DNA by newly isolated cellulose from waste flower spikes of Thypa latifolia using quantum chemical calculations
International Journal of Biological Macromolecules · Cilt 102, s.914-923
8 atıf
Dergi H-Index: 247
Detay →
Scopus 🏆 Q1 · SJR 1,067 YÖKSİS Eşleşti
FPGA-based self-organizing fuzzy controller for electromagnetic filter
Neural Computing and Applications · Cilt 28, s.2535-2543
3 atıf
Dergi H-Index: 166
Detay →