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A bayesian approach for describing the growth of Chukar partridges

European Poultry Science · Ocak 2019

Özet
In this article, a Bayesian approach was employed for estimating the body growth of Chukar partridge (Alectoris chukar). Nonlinear growth models commonly used to estimate the growth curve of birds were fitted to weight-age data and estimates of model parameters and their credible intervals were obtained via a formal Bayesian framework. More specifically, the Gompertz, Brody, Logistic and von Bertalanffy growth models were fitted to weekly body weight data of 108 female and 72 male partridge chicks from hatch to 20 weeks of age. Deviance Information Criteria (DIC) and the coefficient of determination (R2) were employed as the goodness of fit for comparing the fitted models. The DIC and R2 values of the models ranged from 172.9 to 204.2 and 0.9765 to 0.9913, respectively. The von Bertalanffy model was found to provide the best fit in terms of lower DIC and higher R2 values, followed by the Gompertz model for both male and female partridge data. The Bayesian approach was found to be adequate for fitting complex nonlinear functions to weight-age data of Chukar partridges.
10 atıf Ocak 2019 DOI
YÖKSİS DOI Eşleşmesi Bulundu

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YÖKSİS Kayıtları
A Bayesian approach for describing the growth of Chukar partridges
EUROPEAN POULTRY SCIENCE · 2019 SCI
Prof. Dr. ALİ AYGÜN →
A Bayesian approach for describing the growth of Chukar partridges
EUROPEAN POULTRY SCIENCE · 2019 SCI
Prof. Dr. İSMAİL KESKİN →
A Bayesian approach for describing the growth of Chukar partridges
EUROPEAN POULTRY SCIENCE · 2019 SCI
Öğr. Gör. VAHDETTİN SARIYEL →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 7 kaydı bulundu.
A Bayesian approach for describing the growth of Chukar partridges
2019 ISSN: 1612-9199 SCI
Öğr. Gör. VAHDETTİN SARIYEL →
A Bayesian approach for describing the growth of Chukar partridges
2019 ISSN: 1612-9199 SCI-Expanded Q1
Öğr. Gör. VAHDETTİN SARIYEL →
Effects of slaughter age and cage type on carcass and meat characteristics of laying hens
2020 ISSN: 1612-9199 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail
2021 ISSN: 1612-9199 SCI-Expanded Q4
Prof. Dr. GÜRKAN UÇAR →
Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail
2021 ISSN: 1612-9199 SCI-Expanded Q4
Dr. Öğr. Üyesi GONCA SÖNMEZ →
Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail
2021 ISSN: 1612-9199 SCI-Expanded
Prof. Dr. YUSUF DOĞRUER →
Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail
2021 ISSN: 1612-9199 SCI-Expanded Q4
Arş. Gör. GAMZE TURKAL →

Makale Bilgileri

Toplam Atıf 10 atıf · Scopus
ISSN16129199
Yayın TarihiOcak 2019
Cilt / Sayfa83
Erişim🔓 Açık Erişim

Kurumlar

Iğdır Üniversitesi
Igdir Turkey
Sardar Bahadur Khan Women’s University
Quetta Pakistan
Selçuk Üniversitesi
Selçuklu Turkey
Siirt Üniversitesi
Siirt Turkey
University of Balochistan
Quetta Pakistan

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Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 10.

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Scimago Dergi (ISSN Eşleşmesi)
European Poultry Science
Q3
SJR Skoru0,248
H-Index24
YayıncıElsevier B.V.
ÜlkeGermany
Animal Science and Zoology (Q3)
Food Animals (Q3)
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10
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