Scopus
YÖKSİS DOI Eşleşti
SJR Q3
Investigation of life satisfaction and work stress in employees doing office exercise
Progress in Nutrition · Ocak 2021
Özet
Study Objectives: This study aims to examine the life satisfaction and work stress level of employees who do and do not do office exercises. Methods: A total of 97 office workers including the experimental (n: 40) and the control group (n: 57) participated in the study. Participants implementing a diet program were not included in the study. Working at Mugla Sıtkı Koçman University with an average age of 41,61 ± 9,46. 15-20 minutes of the office exercise program was applied to the experimental group 3 days a week “The Satisfaction with Life Scale (SWLS)” and “Job Stress Scale” were used to determine the work stress level of office workers. The normality of the data was tested with the Kolmogorov Smirnov Test before the analyses. The Independent samples t-test was performed for normal distributed data. Results: As a result, a significant difference was found between life satisfaction and work stress pretest-posttest values of the employees doing office exercise. The level of work stress in the employees performing office exercise decreases. Work stress was lower in female employees than in male employees. Correlation was determined between office workers’ life satisfaction and work stress scores. Conclusion: As the satisfaction of office workers increased work stress decreased.
YÖKSİS Kayıtları
Investigation of life satisfaction and work stress in employees doing office exercise
Progress in Nutrition · 2021 SCI-Expanded
Prof. Dr. GÜLSÜM KARGI →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 10 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 10 kaydı bulundu.
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Makale Bilgileri
Dergi
Progress in Nutrition
Toplam Atıf
2 atıf
· Scopus
ISSN11298723
Yayın TarihiOcak 2021
Cilt / Sayfa23
Scopus ID2-s2.0-85106583031
Kurumlar
Muğla Sıtkı Koçman Üniversitesi
Mugla Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 2.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Progress in Nutrition
Q3
SJR Skoru0,247
H-Index26
YayıncıMattioli 1885
ÜlkeItaly
Food Science (Q3)
Nutrition and Dietetics (Q4)
Metrikler
2
Atıf