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Developing a deep neural network model for predicting carrots volume

Journal of Food Measurement and Characterization · Ağustos 2021

Özet
In this paper, a deep learning approach to predict carrots volume according to the physical properties was designed. A total of 464 carrots were used for volume prediction. The used carrots were taken from Kaşınhanı, Konya. First, the data was produced. For this, the length, the diameters with 5 cm intervals, and the volume of each carrot were measured and recorded. The measurements were done using a steel ruler, a vernier caliper, and a glass graduated cylinder. Two deep learning methods: DFN and LSTM were developed to predict carrot volume. The developed systems were implemented with the Keras library for Python. Statistical measures such as Root Mean Squared Error, Mean Absolute Error, and R2 were used to determine the predicting accuracy of the system. Both methods produced very close values. DFN and LSTM networks achieved 0.9765 and 0.9766 R2, respectively. RMSE values were 0.0312 for both models. The results obtained showed that both DFN and LSTM are successful and applicable to this task.
16 atıf Ağustos 2021 DOI
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YÖKSİS Kayıtları
Developing a deep neural network model for predicting carrots volume
Journal of Food Measurement and Characterization · 2021 SCI-Expanded
Prof. Dr. HUMAR KAHRAMANLI ÖRNEK →
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Makale Bilgileri

Toplam Atıf 16 atıf · Scopus
ISSN21934126
Yayın TarihiAğustos 2021
Cilt / Sayfa15 · 3471-3479

Kurumlar

Konya Technical University
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey

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Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 16.

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Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Measurement and Characterization
Q2
SJR Skoru0,620
H-Index66
YayıncıSpringer Science + Business Media
ÜlkeUnited States
Chemical Engineering (miscellaneous) (Q2)
Food Science (Q2)
Industrial and Manufacturing Engineering (Q2)
Safety, Risk, Reliability and Quality (Q2)
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16
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