Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Physical properties of rapeseed (Brassica napus oleifera L.)
Journal of Food Engineering · Temmuz 2005
Özet
Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties. Also, physical properties such as dimensions, length, diameter, geometric mean diameter, sphericity, 1000 seeds mass, bulk density, terminal velocity, projected area and porosity were measured at three moisture content levels (4.70%, 13.14% and 23.96%). The values of length, diameter, mass, geometric mean diameter, sphericity, particular volume, bulk density, terminal velocity, projected area and porosity were established as 2.07-2.29 mm, 1.84-1.99 mm, 0.0040-0.0065 g, 1.91-2.08 mm, 0.93-0.91, 3.96-5.15 mm 3, 612.1-585.1 kg m-3, 3.16-3.74 m s-1, 3.71-4.67 mm2 and 48.2-60.6%, respectively. The coefficient static and dynamic of friction on an iron sheet, a galvanized sheet and plywood were established. © 2004 Elsevier Ltd. All rights reserved.
YÖKSİS Kayıtları
Physical properties of rapeseed Brassica napus oleifera L
Journal of Food Engineering · 2005 SSCI
Prof. Dr. TAMER MARAKOĞLU →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 18 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 18 kaydı bulundu.
Physical properties of rapeseed Brassica napus oleifera L
2005 ISSN: 02608774 SSCI
Prof. Dr. TAMER MARAKOĞLU →
Hawthorn Crataegus spp fruit some physical and chemical properties
2005 ISSN: 02608774 SSCI
Prof. Dr. TAMER MARAKOĞLU →
Some physical properties of edible squash Cucurbita pepo L seeds
2004 ISSN: 0260-8774 SCI
Prof. Dr. MUSTAFA PAKSOY →
Proximate Composition And Technological Properties Of Fresh Blackthorn Prunus Spinosa L Subsp Dasyphylla Schur Fruits
2005 ISSN: 0260-8774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Some physical and chemical parameters of wild medlar Mespilus germanica L fruit grown in Turkey
2005 ISSN: 0260-8774 SCI-Expanded
Doç. Dr. OSMAN ÖZBEK →
Determination of some chemical and physical properties of Sakız faba bean (Vicia faba L. Var. major)
2003 ISSN: 0260-8774 SCI-Expanded Q1
Prof. Dr. HAKAN OKYAY MENGEŞ →
Mathematical modeling of thin layer drying of Golden apples
2006 ISSN: 0260-8774 SCI-Expanded Q1
Prof. Dr. HAKAN OKYAY MENGEŞ →
Some physico mechanic and chemical properties of capers Capparis ovata Desf var canescens Coss Heywood flower buds
2004 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Nutritional and physical properties of hackberry Celtis australis L
2002 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
A study on some physico chemical properties of Turkey okra Hibiscus esculenta L seeds
2005 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Some nutritional and technological properties of garlic Allium sativum L
2005 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Some physical and chemical parameters of wild medlar Mespilus germanica L fruit grown in Turkey
2005 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
The Strawberry Arbutus unedo L fruits Chemical composition physical properties and mineral contents
2007 ISSN: 02608774 SCI-Expanded
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Hawthorn Crataegus spp fruit some physical and chemical properties
2005 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Some nutritional and technological properties of wild plum Prunus spp fruits in Turkey
2005 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Post harvest chemical and physical mechanical properties of some apricot varieties cultivated in Turkey
2007 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Determination of some chemical and physical properties of Sakız faba bean Vicia faba L Var major
2003 ISSN: 02608774 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Makale Bilgileri
Toplam Atıf
126 atıf
· Scopus
ISSN02608774
Yayın TarihiTemmuz 2005
Cilt / Sayfa69 · 61-66
Scopus ID2-s2.0-13444271971
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Son Atıflar
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Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Engineering
Q1
SJR Skoru1,130
H-Index237
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Food Science (Q1)
Metrikler
126
Atıf