Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q1
Differences in egg nutrient availability and embryo development in white layer breeder genotypes
Poultry Science · Ocak 2017
Özet
Because of consumers’ preferences and also due to changes in production systems, the importance of pure breeds has increased again. There are a lot of differences among breeds which have been studied extensively, however, the differences during the incubation period are not yet fully known. Therefore, the present study was conducted to evaluate the composition of the egg parts, absorption of nutrients, and development of embryos from different genotypes. A total of 354 fresh hatching eggs were obtained from one hybrid (Lohman White, LW) and two pure breeds (Denizli and Gerze). Hatching eggs from each genotype were examined on the day of setting for egg analysis and then at the beginning of the embryonic d 19 (E19) and embryonic d 21 (E21) for egg, embryo, jejunum, and tibia analysis. On d 21 of incubation, the healthy chicks were removed and weighed. Egg weight, shell thickness, percentages of albumen, and some parameters of albumen composition (dry matter, water, ash, protein, energy, Na, Ca, K, and Mg) were higher in fresh eggs obtained from LW hens. Furthermore, the relative yolk sac and embryo weight, some yolk parameters (dry matter, water, protein, fat, and energy) and some shell parameters (dry matter, ash, Na, Ca, and K) were also higher in eggs obtained from LW hens during incubation. However, tibia deformation and villus width were lower in LW embryos than the other genotypes. Relative chick weights were 68.9, 72.0, and 68.0% in LW, Denizli, and Gerze genotypes, respectively. During incubation, differences in all examined parameters were significant except thickness and weight of shell, tibia deformation, and crypt depth. Yolk sac weight, some yolk composition parameters, K level in the shell, Cu level in the tibia, and villus height were also affected by genotype and period interaction. Based on these results, LW was found advantageous in terms of egg composition, however, regarding villus development and tibia deformation in embryos during incubation, pure breeds showed better results.
YÖKSİS Kayıtları
Differences in egg nutrient availability and embryo development in white layer breeder genotypes
Poultry Science · 2017 SCI
Prof. Dr. SUZAN YALÇIN →
Differences in egg nutrient availability and embryo development in white layer breeder genotypes
Poultry Science · 2017 SCI
Prof. Dr. SUZAN YALÇIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
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Differences in egg nutrient availability and embryo development in white layer breeder genotypes
2017 ISSN: 0032-5791 SCI
Prof. Dr. SUZAN YALÇIN →
Makale Bilgileri
Dergi
Poultry Science
Toplam Atıf
21 atıf
· Scopus
ISSN00325791
Yayın TarihiOcak 2017
Cilt / Sayfa96 · 3600-3607
Scopus ID2-s2.0-85042940072
Erişim🔓 Açık Erişim
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 21.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Poultry Science
Q1
OA
SJR Skoru1,092
H-Index192
YayıncıElsevier Inc.
ÜlkeUnited States
Animal Science and Zoology (Q1)
Medicine (miscellaneous) (Q1)
Metrikler
21
Atıf