Scopus
YÖKSİS ISSN Eşleşti
SJR Q3
Antifungal effects of Micromeria myrtifolia boiss. & Hohen. In Boiss. and Prangos uechtritzii Boiss. Hawsskn decoctions
Acta Alimentaria · Ocak 1999
Özet
Antifungal effect of Micromeria myrtifolia Boiss. & Hohen. in Boiss. and Prangos uechtritzii Boiss. Hawsskn decoctions was tested against Alternaria alternata, Aspergillus niger, Aspergillus parasiticus, Botrytis cinerea, Fusarium oxysporum f.sp. melonis and Penicillium digitatum. Of the 2 substances tested Pr. uechtritzii, being present at 75 to 80% concentration in potato dextrose agar, partly inhibited growth of A. alternata, B. cinerea and P. digitatum. Pr. uechtritzii had higher antifungal effect than M. myrtifolia on mycelial growth during incubation. M. myrtifolia partly affected mycelial growth of A. alternata and A. niger at the beginning of incubation. But the mycelial growth of F. oxysporum was not inhibited by M. myrtifolia concentrations during incubation. Also, Pr. uechtritzii did not have any affect on mycelial growth of A. niger during incubation P. digitatum, the most sensitive microorganism to both decoctions. Higher decoction concentrations of plants used in study will be probably inhibit mycelial growth of microorganisms.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 8 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 8 kaydı bulundu.
Spinal cord tissue detection on the joints of beef carcass in a private abattoir in Southern Turkey
2012 ISSN: 0139-3006 SCI-Expanded
Prof. Dr. SİBEL YAVRU →
Preacidification treatments of milk used in halloumi cheese manufacture
2003 ISSN: 0139-3006 SCI-Expanded
Prof. Dr. GÜRKAN UÇAR →
Effect of using sodium and potassium nitrate on degrading and residue level of nitrate and nitrite contents of pastırma during the storage period
2005 ISSN: 0139-3006 SCI-Expanded
Prof. Dr. YUSUF DOĞRUER →
Identification of Enterobacteriaceae in Urfa Cheese
2007 ISSN: 0139-3006 SCI-Expanded
Prof. Dr. YUSUF DOĞRUER →
Use of different salting techniques in halloumi cheese effect on sensory microbiological and chemical properties
2003 ISSN: 0139-3006 SCI-Expanded
Prof. Dr. AHMET GÜNER →
Identification of enterobacteriaceae in Urfa cheese
2007 ISSN: 0139-3006 SCI-Expanded
Prof. Dr. AHMET GÜNER →
Effect of using sodium and potassium nitrate on degrading and residue level of nitrate and nitrite contents of pastirma during the storage period
2005 ISSN: 0139-3006 SSCI
Prof. Dr. AHMET GÜNER →
Use of different salting techniques in halloumi cheese effect on sensory microbiological and chemical properties
2003 ISSN: 0139-3006 SCI-Expanded
Prof. Dr. GÜRKAN UÇAR →
Makale Bilgileri
Dergi
Acta Alimentaria
Toplam Atıf
24 atıf
· Scopus
ISSN01393006
Yayın TarihiOcak 1999
Cilt / Sayfa28 · 355-360
Scopus ID2-s2.0-0033451612
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 24.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Acta Alimentaria
Q3
SJR Skoru0,289
H-Index38
YayıncıAkademiai Kiado
ÜlkeHungary
Food Science (Q3)
Metrikler
24
Atıf