Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Some physico-mechanic and chemical properties of capers (Capparis ovata Desf. var. canescens (Coss.) Heywood) flower buds
Journal of Food Engineering · Kasım 2004
Özet
The physico-mechanic and chemical properties were established in developing Capparis ovata Desf. var. canescens (Coss.) Heywood buds from Konya (Selçuklu) to investigate potential uses. Raw flower buds contained crude ash, crude oil, crude protein, crude fiber, total carotenoid, crude energy, water- and ether-soluble extract, dimethyl sulfite (DMS) and essential oil. In addition, physical properties such as length and diameter of buds, mass of buds, projected area, volume, porosity, bulk density, bud density, thermal velocity, hardness were measured. © 2004 Elsevier Ltd. All rights reserved.
YÖKSİS Kayıtları
Some physico mechanic and chemical properties of capers Capparis ovata Desf var canescens Coss Heywood flower buds
Journal of Food Engineering · 2004 SCI-Expanded
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 18 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 18 kaydı bulundu.
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Makale Bilgileri
Toplam Atıf
27 atıf
· Scopus
ISSN02608774
Yayın TarihiKasım 2004
Cilt / Sayfa65 · 151-155
Scopus ID2-s2.0-2342481797
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 27.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Engineering
Q1
SJR Skoru1,130
H-Index237
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Food Science (Q1)
Metrikler
27
Atıf