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Determination of the mineral content of bee honeys produced in Middle Anatolia

International Journal of Food Sciences and Nutrition · Kasım 2007

Özet
The mineral content of 43 honey samples from the middle regions of Turkey was investigated. Minerals were determined by inductively coupled plasma-atomic emission spectrophotometer. Calcium, potassium, sodium and phosphorus were the most abundant of the elements in all the studied honeys, with average concentrations ranging between 40.13 and 189.69 mg/kg for calcium, 161.01 and 598.62 mg/kg for potassium, 9.34 and 45.9 mg/kg for sodium, and 460.11 and 3,776.96 mg/kg for phosphorus. Cluster analysis of the honey data revealed that the mineral content of Çorum and Konya honeys was closer as they formed a cluster at a similarity level of 60%.
11 atıf Kasım 2007 DOI
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YÖKSİS Kayıtları
Determination of the mineral content of bee honeys produced in Middle Anatolia
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 8 kaydı bulundu.
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SSCI
Prof. Dr. ALİ TOPAL →
Determination of antioxidant effects of some plant species wild growing in Turkey
2008 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Determination of the mineral content of bee honeys produced in Middle Anatolia
2007 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Determination of antioxidant effects of some plant species wild growing in Turkey
2008 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Comparison of mineral contents of mulberry Morus spp fruits and their pekmez boiled mulberry juice samples
2009 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Evaluation of antioxidant activity phenolic mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
2009 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. ALİ TOPAL →
Chemical Composition Antimicrobial Activity of The Extracts of Kefe Cumin Laser trilobum L Fruits from Different Regions
2009 ISSN: 0963-7486 SSCI
Prof. Dr. CEMALETTİN SARIÇOBAN →

Makale Bilgileri

Toplam Atıf 11 atıf · Scopus
ISSN09637486
Yayın TarihiKasım 2007
Cilt / Sayfa58 · 567-575

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey

Havuzumuzdaki Atıflar 0

Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 11.

Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Sciences and Nutrition
Q1
SJR Skoru0,770
H-Index102
YayıncıInforma Healthcare
ÜlkeUnited Kingdom
Food Science (Q1)
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Metrikler

11
Atıf

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