Scopus
YÖKSİS ISSN Eşleşti
SJR Q4
Chemical constituents in essential oils of salvia officinalis l. And salvia fruticosa mill.
Zeitschrift Fur Arznei Und Gewurzpflanzen · Ocak 2015
Özet
Essential oils from dried aerial parts of Salvia officinalis L. and Salvia fryticosa Mill. Provided from Bosnia-Herzogoviena (Sarajova) and Turkey (Mugla) were analysed using gas chromato- graphy-mass spectrometry (GC-MS). The air dried plant materials were subjected to hydrodis- Tillation for 4 h using a Clevenger type apparatus to give yellow oils in 1.76% (S. officinalis) and 1.39% (S. fruticosa), respectively. Thirty-one and fourty constituents were identified in the oils of both plants, representing 96.33 and 98.23% of the total oil. While a-pinene (9.65%), camphene (9.46%), eucalyptol (9.18%), thujone-cis (24.59%) and camphre (23.06%) were established as major constituents of S. officinalis I., a-pinene (3.62%), camphene (5.26%), camphre (26.76%), borneol (8.91%) and eucalyptol (40.11%) were found as major constituents of S. fruticosa oil.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 13 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 13 kaydı bulundu.
Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity
2015 ISSN: 1431-9292 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity
2015 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. MERYEM KARA →
Physico-chemical properties, fatty acid composition,essential oil composition and heavy metalcontents of raw and roasted coffee bean and oils (Short communication)
2017 ISSN: 1431-9292 SCI-Expanded Q4
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (Psidium guajava L.) fruit
2017 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Antioxidant potential, mineral contents and fatty acid composition of rose, blackberry and redberry fruits
2016 ISSN: 1431-9292 SCI-Expanded
Doç. Dr. NURHAN USLU →
Essential oil composition of some origanum species
2017 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The total phenol, flavonol amounts and antiradical activity of Origanum onites
2017 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Determination of Some Plant Characteristicsand Feed Value of Drought-Resistant MountainSwan (Atriplex nitens)
2019 ISSN: 1431-9292 SCI-Expanded Q4
Prof. Dr. MEHMET MUSA ÖZCAN →
Determination of some plant characteristics and feed value of drought-resistant mountain swan(Atriplex nitens)
2019 ISSN: 1431-9292 SCI-Expanded
Öğr. Gör. MUSTAFA METE ÖZCAN →
Determination of Some Plant Characteristics and Feed Value of Drought-Resistant Mountain Swan (Atriplex nitens)
2019 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. RAMAZAN ACAR →
Chemical Composition of Essential Oil From Aerial Parts and Fruits of Hyssopus officinalis L., Origanum acutidens, Prangos uechritzii, H. hircinum L. and Hypericum polyphyllum subsp. polyphyllum
2015 ISSN: 1431-9292 Scopus
Prof. Dr. YAVUZ BAĞCI →
Essential oil composition of some Origanum species
2017 ISSN: 1431-9292 SCI-Expanded
Doç. Dr. NURHAN USLU →
Determination of some plant characteristics and feed value of drought-resistant Mountain Swan (Atriplex nitens).
2019 ISSN: 1431-9292 SCI-Expanded Q4
Doç. Dr. OĞUZHAN KAHRAMAN →
Makale Bilgileri
Toplam Atıf
4 atıf
· Scopus
ISSN14319292
Yayın TarihiOcak 2015
Cilt / Sayfa20 · 181-184
Scopus ID2-s2.0-84955582950
Kurumlar
EA987 / UBP
France
King Saud University
Riyadh Saudi Arabia
Lexva analytique-Rue henri mondor biopole clermont-Limagne
Saint-Beauzire France
Selçuk Üniversitesi
Selçuklu Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 4.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Zeitschrift fur Arznei- und Gewurzpflanzen
Q4
SJR Skoru0,116
H-Index11
YayıncıAgrimedia
ÜlkeGermany
Agronomy and Crop Science (Q4)
Food Science (Q4)
Plant Science (Q4)
Metrikler
4
Atıf