Scopus
YÖKSİS DOI Eşleşti
SJR Q1
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
European Food Research and Technology · Ocak 2017
Özet
Olive leaf tree is one of the most common, traditional herbal teas used among Mediterranean people to cure certain diseases. The phenolic compounds present in olive leaves, especially the oleuropein, are associated to antioxidant, antihypertensive, hypoglycemic, hypocholesterolemic and cardioprotective activity. Many olive oil producers even charge a fee to the olive farmer for the disposal of olive leaves. In current study, some of these studies on the beneficial health effects, antioxidant, antimicrobial and phenolic compounds of olive leaves are reviewed.
YÖKSİS Kayıtları
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
Springer Science and Business Media LLC · 2016 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
Exploring the bioactive compounds and biological properties of three Sideritis species (S. lanata, S. rubriflora, S. scardica) from Türkiye
2025 ISSN: 1438-2377 SCI-Expanded Q2
Prof. Dr. GÖKHAN ZENGİN →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded
Dr. Öğr. Üyesi İRFAN ÖZER →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded
Dr. Öğr. Üyesi İRFAN ÖZER →
The effect of various types of poultry pre and post rigor meats on emulsification capacity water holding capacity and cooking loss
2005 ISSN: 1438-2377 SSCI
Prof. Dr. CEMALETTİN SARIÇOBAN →
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
2020 ISSN: 1438-2377 SCI
Doç. Dr. NURHAN USLU →
The effect of irrigation and harvest time on bioactive properties
of olive fruits issued from some olive varieties grown in Mediterranean
region
2020 ISSN: 1438-2377 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
2021 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. TALHA DEMİRCİ →
Computer Vision Classification of Dry Beans (Phaseolus Vulgaris L.) Based on Deep Transfer Learning Techniques
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. NURHAN USLU →
A New Hybrid Model for Classification of Corn Using Morphological Properties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Prof. Dr. ŞAKİR TAŞDEMİR →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded Q2
Dr. Öğr. Üyesi İRFAN ÖZER →
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
2016 ISSN: 1438-2377 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Computer vision classification of dry beans (Phaseolus vulgaris L.) based on deep transfer learning techniques
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. İLKER ALİ ÖZKAN →
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
2023 ISSN: 1438-2377 SCI-Expanded Q2
Arş. Gör. MÜCAHİD MUSTAFA SARITAŞ →
Benchmarking analysis of CNN models for bread wheat varieties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →
Classification of Deep Image Features of Lentil Varieties with Machine Learning Techniques
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
A New Hybrid Model for Classification of Corn Using Morphological Properties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Detection of fish freshness using artificial intelligence methods
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Makale Bilgileri
Toplam Atıf
171 atıf
· Scopus
ISSN14382377
Yayın TarihiOcak 2017
Cilt / Sayfa243 · 89-99
Scopus ID2-s2.0-84976324108
Kurumlar
Max Rubner-Institut, Germany
Karlsruhe Germany
Selçuk Üniversitesi
Selçuklu Turkey
Son Atıflar
Enzymatic preparation of luteolin-rich olive (Olea europaea L.) leaf extract and its inhibitory effects on colitis
Bioorganic Chemistry
· 2026 · DOI
Sustainable extracts from oliviculture by-products: Phenolic content and its antimicrobial activity against foodborne pathogens
Aims Agriculture and Food
· 2026 · DOI
Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer’s disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques
Zeitschrift Fur Naturforschung Section C Journal of Biosciences
· 2026 · DOI
Effects of olive leaf polyphenols on blood lipid profiles and cardiovascular risk markers in healthy and at-risk populations: a narrative review
Food and Function
· 2026 · DOI
Antidyslipidemic Effects and Improvement in Lecithin–Cholesterol Acyltransferase (LCAT) Activity Following Dietary Supplementation with a Mixture of Olea europaea and Cynara scolymus Leaves in a Rat Model
Jordan Journal of Pharmaceutical Sciences
· 2026 · DOI
NADES-based extraction of olive leaf phenolics using RSM, ANFIS and machine learning techniques
Sustainable Food Technology
· 2026 · DOI
Phytochemical Profiling and Larvicidal Mechanisms of Olive (Olea europaea L.) Leaf Extract Against Culex pipiens: Antioxidant, Enzymatic Inhibition, and Computational Docking Insights
Chemistryselect
· 2026 · DOI
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea
Foods
· 2026 · DOI
Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomy
Critical Reviews in Food Science and Nutrition
· 2026 · DOI
Nephroprotective Potential of Olea europaea Leaf Extract Against Combined Noise and Toluene-Induced Oxidative and Histopathological Renal Injuries in Wistar Rats
Chemistry and Biodiversity
· 2026 · DOI
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Scimago Dergi (ISSN Eşleşmesi)
European Food Research and Technology
Q1
SJR Skoru0,692
H-Index136
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Industrial and Manufacturing Engineering (Q1)
Biochemistry (Q2)
Biotechnology (Q2)
Chemistry (miscellaneous) (Q2)
Food Science (Q2)
Metrikler
171
Atıf