Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
State of the art in total pulse production in major states of India using ARIMA techniques
Current Research in Food Science · Ocak 2021
Özet
Pulses are staple protein-rich food for Indian vegetarians, and India is one of the largest producers in the world. The present investigation is an attempt to study the trend in the production of total pulses in India using the autoregressive integrated moving average (ARIMA) method. For stochastic trend estimation, yearly data were used for the period from 1961 to 2019. On the basis of the performance of several goodness of model fit criteria, the most suitable ARIMA model is chosen to capture the trend of pulse production. Forecasting for the 10 years from 2020 to 2029 is done, and it is observed that India has the highest forecast value (31.03302 million tonnes) in 2029. This study will play an important role in determining the gap between production of and demand for pulses in the future.
YÖKSİS Kayıtları
State of the art in total pulse production in major states of India using ARIMA techniques
Current Research in Food Science · 2021 SCI-Expanded
Dr. Öğr. Üyesi HARUN YONAR →
State of the art in total pulse production in major states of India using ARIMA techniques
Current Research in Food Science · 2021 SCI-Expanded
Dr. Öğr. Üyesi AYNUR YONAR →
Makale Bilgileri
Dergi
Current Research in Food Science
Toplam Atıf
52 atıf
· Scopus
Yayın TarihiOcak 2021
Cilt / Sayfa4 · 800-806
Scopus ID2-s2.0-85118897945
Erişim🔓 Açık Erişim
Kurumlar
Birsa Agricultural University
Ranchi India
Chaudhary Charan Singh University, Meerut
Meerut India
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Jabalpur India
Selçuk Üniversitesi
Selçuklu Turkey
South Ural State University
Chelyabinsk Russian Federation
Tamil Nadu Agricultural University
Coimbatore India
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