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Determination of antioxidant effects of some plant species wild growing in Turkey

International Journal of Food Sciences and Nutrition · Kasım 2008

Özet
In this study, the antioxidant activity of 50% aqueous methanol extracts of Crataegus tanacetifolia (Lam.) Pers, Crataegus bornmuelleri Zaberi, Crataegus orientalis Pall. ex M.Bieb. var. orientalis, Crataegus szovitsii Pojark, Crataegus curvisepala Lindm., Crataegus monogyna Jacq. subsp. monogyna, Crataegus monogyna Jacq.subsp. azarella (Gris.) Franco, Crataegus micophylla C.Koch, Rosa foetida Herrm., Rosa hemisphaerica J.Herrm., Rosa pulverulenta M.Bieb., Rosa canina L., Rubus discolor Weihe & Nees, Rubus canescens DC. var. canescens, Rubus sanctus Screber, Rubus caesius L., Sorbus umbellata (Desf.) Fritsch var. umbellata, Prunus avium L. (Moench.) and Prunus cerasus L. Mespilus germenica was evaluated by various antioxidant assays, including free radical scavenging, hydrogen peroxide scavenging and metal-chelating activities. The extracts of R. hemisphaerica J.Herrm., P. cerasus L. and R. canina L. showed more stronger free radical scavenging and hydrogen peroxide scavenging activities, and the extracts of R. foetida Herrm. (62.54%) and P. cerasus L. showed stronger metal-chelating activity. The results obtained in the present study indicated that the R. hemisphaerica J.Herrm., P. cerasus L. and R. canina are potential sources of natural antioxidant. These antioxidant properties depend on the concentration of the sample.
61 atıf Kasım 2008 DOI
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YÖKSİS Kayıtları
Determination of antioxidant effects of some plant species wild growing in Turkey
International Journal of Food Sciences and Nutrition · 2008 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Determination of antioxidant effects of some plant species wild growing in Turkey
International Journal of Food Sciences and Nutrition · 2008 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 8 kaydı bulundu.
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SSCI
Prof. Dr. ALİ TOPAL →
Determination of antioxidant effects of some plant species wild growing in Turkey
2008 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Determination of the mineral content of bee honeys produced in Middle Anatolia
2007 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Determination of antioxidant effects of some plant species wild growing in Turkey
2008 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Comparison of mineral contents of mulberry Morus spp fruits and their pekmez boiled mulberry juice samples
2009 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Evaluation of antioxidant activity phenolic mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
2009 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. ALİ TOPAL →
Chemical Composition Antimicrobial Activity of The Extracts of Kefe Cumin Laser trilobum L Fruits from Different Regions
2009 ISSN: 0963-7486 SSCI
Prof. Dr. CEMALETTİN SARIÇOBAN →

Makale Bilgileri

Toplam Atıf 61 atıf · Scopus
ISSN09637486
Yayın TarihiKasım 2008
Cilt / Sayfa59 · 643-651

Kurumlar

Afyon Kocatepe Üniversitesi
Afyonkarahisar Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Havuzumuzdaki Atıflar 0

Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 61.

Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Sciences and Nutrition
Q1
SJR Skoru0,770
H-Index102
YayıncıInforma Healthcare
ÜlkeUnited Kingdom
Food Science (Q1)
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61
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