Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q1
Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils
International Journal of Food Properties · Eylül 2015
Özet
Present study includes evaluation of fatty acid composition, tocols profile, and oxidative stability of some fully refined edible oils. Fully refined sunflower, soybean, corn, hazelnut, peanut, and canola oils were analyzed for fatty acids by capillary gas liquid chromatography, tocols by normal phase-high performance liquid chromatography and oxidative stability by rancimat. Free fatty acid, peroxide value, and iodine value of investigated oils were determined by titrimetric methods. Saturated, mono-, and polyunsaturated fatty acids were found to be in the ranges between 2.03-18.58, 23.39-77.26, and 14.39-58.52%, respectively. Tocols and oxidative stability of the investigated oils were found to be in the ranges between 488.88-913.51 mg kg-1 and 3.05-4.99 h, respectively.
YÖKSİS Kayıtları
Evaluation of Fatty Acid Composition Tocols Profile and Oxidative Stability of Some Fully Refined Edible Oils
International Journal of Food Properties · 2015 SCI-Expanded
Prof. Dr. HÜSEYİN KARA →
Evaluation of Fatty Acid Composition Tocols Profile and Oxidative Stability of Some Fully Refined Edible Oils
International Journal of Food Properties · 2015 SCI-Expanded
Prof. Dr. HAMİDE FİLİZ AYYILDIZ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
Selected mechanical properties and bruise susceptibility of nectarine fruit
2012 ISSN: 1094-2912 SCI-Expanded
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Evaluation of Fatty Acid Composition Tocols Profile and Oxidative Stability of Some Fully Refined Edible Oils
2015 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. HAMİDE FİLİZ AYYILDIZ →
Screening of Possible In Vitro Neuroprotective Skin Care Antihyperglycemic and Antioxidative Effects of Anchusa undulata L subsp hybrida Ten Coutinho from Turkey and Its Fatty Acid Profile
2015 ISSN: 1094-2912 SCI-Expanded
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Fatty Acid Composition Total Sugar Content and Anti Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey
2015 ISSN: 1094-2912 SCI-Expanded
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A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process Fatty Acid Composition and Tocopherol Analyses
2015 ISSN: 1094-2912 SCI-Expanded
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Evaluation of Fatty Acid Composition Tocols Profile and Oxidative Stability of Some Fully Refined Edible Oils
2015 ISSN: 1094-2912 SCI-Expanded
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Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5 Hydroxymethylfurfural Contents in Coated Fried Chicken Meat
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Some physical chemical and rheological properties of sweet sorghum Sorghum bicolor L Moench pekmez molasses
2008 ISSN: 1094-2912 SCI-Expanded
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Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature
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Heavy Metals Bounding Ability of Pomegranate Punica granatum Peel in Model System
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Daphne oleoides an alternative source of important sesquiterpenes
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An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
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Formation of polycyclic aromatic hydrocarbons PAHs in beef and lamb kokorec Effects of different animal fats
2017 ISSN: 1094-2912 SSCI
Prof. Dr. MUSTAFA KARAKAYA →
Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (Vitis vinifera L. ) grape: Influence of harvest year and altitude
2017 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. HACER ÇOKLAR →
Heavy Metals Bounding Ability of Pomegranate Punica granatum Peel in Model System
2011 ISSN: 1094-2912 SCI-Expanded
Öğr. Gör. NESİM DURSUN →
Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats
2017 ISSN: 1094-2912 SCI-Expanded Q2
Doç. Dr. ALİ SAMET BABAOĞLU →
A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils
2017 ISSN: 1094-2912 SCI-Expanded Q2
Prof. Dr. HÜSEYİN KARA →
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
2017 ISSN: 1094-2912 SCI-Expanded Q2
Prof. Dr. GÖKHAN ZENGİN →
Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.
2017 ISSN: 1094-2912 SCI-Expanded Q2
Prof. Dr. GÖKHAN ZENGİN →
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
2017 ISSN: 1094-2912 SCI
Prof. Dr. GÖKHAN ZENGİN →
Makale Bilgileri
Toplam Atıf
81 atıf
· Scopus
ISSN10942912
Yayın TarihiEylül 2015
Cilt / Sayfa18 · 2064-2076
Scopus ID2-s2.0-84930589301
Erişim🔓 Açık Erişim
Kurumlar
Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Üniversitesi
Selçuklu Turkey
University of Sindh
Jamshoro Pakistan
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 81.
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Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Properties
Q1
OA
SJR Skoru0,901
H-Index97
YayıncıTaylor and Francis Ltd.
ÜlkeUnited States
Food Science (Q1)
Metrikler
81
Atıf