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Root-based responses of well-watered and water-stressed chickpea (Cicer arietinum l.) genotypes varying for drought tolerance and biomass

Legume Research · Ocak 2021

Özet
Chickpea is a pivotal grain legume crop and is grown in rain-fed conditions where its production has been challenged by drought. Methods: To understand precisely the root-based responses to well-watered (WW) and water-stressed (WS) treatments, 14 chickpea (Cicer arietinum L.) genotypes differing in drought tolerance and biomass were studied in 100-cm cylinders under glasshouse conditions. Result: The genotypes exhibited significant variations in rooting depths ranging from 84.5 to 100.3 cm and 78.7 to 121 cm in WW and WS treatments, respectively and root biomasses varied from 0.23 to 1.01 g and 0.38 to 0.91 g. The average root biomass of drought-tolerant genotypes was 61.3% in WS treatment and 64.4% in WW treatment higher than that of drought-sensitive genotypes. Moreover, genotype with high biomass revealed greater root biomass and deeper rooting than the genotype with low biomass in both treatments. The root biomass in the deeper soil profile differed between drought-tolerant and drought-sensitive genotypes and was generally greater in WS compared to WW treatment. Overall, screening the variability in root features of chickpea genotypes with varying levels of drought tolerance and biomass contributes to new insights for understanding drought adaptation mechanisms and the improvement of new cultivars with superior root traits in breeding programs.
0 atıf Ocak 2021 DOI
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YÖKSİS Kayıtları
Root-based Responses of Well-watered and Water-stressed Chickpea (Cicer arietinum L.) Genotypes Varying for Drought Tolerance and Biomass
Legume Research · 2021 SCI-Expanded
Doç. Dr. HAYATİ AKMAN →
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Genetic Analysis of Yield and Some Characters in Peas
2013 ISSN: 0250-5371 SCI-Expanded Q4
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Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes
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​​Evaluation of Dry Bean Cultivars in Turkey for Resistance against Common Bacterial Blight Disease
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​Evaluation of Legume Farming in Turkey and Agricultural Sustainability
2023 ISSN: 0250-5371 SCI-Expanded Q4
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Evaluation of Dry Bean Cultivars in Turkey for Resistance against Common Bacterial Blight Disease
2022 ISSN: 0250-5371 SCI Q4
Prof. Dr. KUBİLAY KURTULUŞ BAŞTAŞ →
Biological Control of Diseases Caused by Rhizoctonia solani AG-4 in Bean (Phaseolus vulgaris L.) using Rhizobacteria and Endophytic Bacteria
2025 ISSN: 0250-5371 SCI-Expanded Q3
Dr. Öğr. Üyesi RAZİYE KOÇAK →

Makale Bilgileri

Toplam Atıf 0 atıf · Scopus
ISSN02505371
Yayın TarihiOcak 2021
Cilt / Sayfa44 · 308-314

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey

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Scimago Dergi (ISSN Eşleşmesi)
Legume Research
Q2
SJR Skoru0,382
H-Index28
YayıncıAgricultural Research Communication Centre
ÜlkeIndia
Agronomy and Crop Science (Q2)
Plant Science (Q2)
Soil Science (Q2)
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