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Low-level tracking palladium species with a xanthene-indandione conjugated system in foodstuff, environmental samples, and living cells

Food Chemistry · Şubat 2025

Özet
Palladium (Pd) is a significant heavy metal with outstanding catalytic properties, extensively utilized in the pharmaceutical industry and organic chemistry. Due to the detrimental impact of palladium on human health and the environment, there is a pressing need for efficient and convenient analytical techniques. In this context, we have created a simple fluorescent switch-on probe, INX[sbnd]Pd, for the selective determination of Pd0. The allyl carbonate in INX-Pd could be entirely cleaved by Pd0 to produce the intermediate INX-OH, resulting in distinct colorimetric and fluorometric alterations. INX-Pd displayed high sensitivity in detecting Pd0, with a detection limit of 56 nM, and a fast response time (2.0 min). INX-Pd was successively utilized to determine Pd0 in drugs, water, soil, and various foodstuff samples as well as smartphone and test strips. Moreover, cell imaging experiments demonstrated that INX-Pd is suitable for imaging Pd0 in living cells.
3 atıf Şubat 2025 DOI
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YÖKSİS Kayıtları
Low-level tracking palladium species with a xanthene-indandione conjugated system in foodstuff, environmental samples, and living cells
Food Chemistry · 2024 SCI-Expanded
Doç. Dr. MEHMET OĞUZ →
Low-level tracking palladium species with a xanthene-indandione conjugated system in foodstuff, environmental samples, and living cells
Food Chemistry · 2025 SCI-Expanded
Prof. Dr. SERKAN ERDEMİR →
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Makale Bilgileri

Toplam Atıf 3 atıf · Scopus
ISSN03088146
Yayın TarihiŞubat 2025
Cilt / Sayfa464

Kurumlar

Karamanoğlu Mehmetbey Üniversitesi
Karaman Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Havuzumuzdaki Atıflar 0

Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 3.

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Scimago Dergi (ISSN Eşleşmesi)
Food Chemistry
Q1 OA
SJR Skoru1,865
H-Index369
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Analytical Chemistry (Q1)
Food Science (Q1)
Medicine (miscellaneous) (Q1)
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