Scopus
🔓 Açık Erişim YÖKSİS ISSN Eşleşti
SJR Q1
Chemical composition profile of the essential oil from hymenocrater bituminous and its health functionality
International Journal of Food Properties · Aralık 2017
Özet
Hymenocrater species are important medicinal and food plants. The aim of this work was to evaluate the potential of Hymenocrater bituminous Fisch. & C. A. Mey. for the management of public health problems such as Alzheimer’s disease, obesity, diabetes mellitus, and skin diseases through inhibition of targeted enzymes. Essential oil composition, antioxidant activity, and the total bioactive contents of the plant were also determined. EO showed high α-glucosidase (40 mmol ACEs/g oil), α-amylase (9 mmol ACEs/g oil), acetylcholinesterase (3.8 mg GEs/g oil), butyrylcholinesterase (4.7 mg GEs/g oil), tyrosinase (45 mg KAEs/g oil), and lipase (1.5 mmol OEs/g oil) inhibitory activities. Methanolic extract exhibited strong antiradical (DPPH and ABTS) and reducing power (CUPRAC and FRAP) activities and high total phenolics content (120 mg GAEs/g extract). Gas chromatography/mass spectrometry analysis of EO showed the presence of α-pinene (18.2%), β-pinene (11.3%), trans-phytol (11.0%), and spathulenol (8.5%) as the major components. The results indicated that H. bituminous has promising potential for possible uses in food and pharmaceutical industries due to its valuable phytoconstituents and biological activities.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
Selected mechanical properties and bruise susceptibility of nectarine fruit
2012 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. REFİK POLAT →
Evaluation of Fatty Acid Composition Tocols Profile and Oxidative Stability of Some Fully Refined Edible Oils
2015 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. HAMİDE FİLİZ AYYILDIZ →
Screening of Possible In Vitro Neuroprotective Skin Care Antihyperglycemic and Antioxidative Effects of Anchusa undulata L subsp hybrida Ten Coutinho from Turkey and Its Fatty Acid Profile
2015 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Fatty Acid Composition Total Sugar Content and Anti Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey
2015 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process Fatty Acid Composition and Tocopherol Analyses
2015 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. HÜSEYİN KARA →
Evaluation of Fatty Acid Composition Tocols Profile and Oxidative Stability of Some Fully Refined Edible Oils
2015 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. HÜSEYİN KARA →
Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5 Hydroxymethylfurfural Contents in Coated Fried Chicken Meat
2016 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. SULTAN ARSLAN TONTUL →
Some physical chemical and rheological properties of sweet sorghum Sorghum bicolor L Moench pekmez molasses
2008 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature
2015 ISSN: 1094-2912 SCI-Expanded
Dr. Öğr. Üyesi FATİH DURMAZ →
Heavy Metals Bounding Ability of Pomegranate Punica granatum Peel in Model System
2011 ISSN: 1094-2912 SCI-Expanded
Öğr. Gör. NESİM DURSUN →
Daphne oleoides an alternative source of important sesquiterpenes
2017 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
2017 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. HAMİDE FİLİZ AYYILDIZ →
Formation of polycyclic aromatic hydrocarbons PAHs in beef and lamb kokorec Effects of different animal fats
2017 ISSN: 1094-2912 SSCI
Prof. Dr. MUSTAFA KARAKAYA →
Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (Vitis vinifera L. ) grape: Influence of harvest year and altitude
2017 ISSN: 1094-2912 SCI-Expanded
Prof. Dr. HACER ÇOKLAR →
Heavy Metals Bounding Ability of Pomegranate Punica granatum Peel in Model System
2011 ISSN: 1094-2912 SCI-Expanded
Öğr. Gör. NESİM DURSUN →
Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats
2017 ISSN: 1094-2912 SCI-Expanded Q2
Doç. Dr. ALİ SAMET BABAOĞLU →
A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils
2017 ISSN: 1094-2912 SCI-Expanded Q2
Prof. Dr. HÜSEYİN KARA →
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
2017 ISSN: 1094-2912 SCI-Expanded Q2
Prof. Dr. GÖKHAN ZENGİN →
Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.
2017 ISSN: 1094-2912 SCI-Expanded Q2
Prof. Dr. GÖKHAN ZENGİN →
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
2017 ISSN: 1094-2912 SCI
Prof. Dr. GÖKHAN ZENGİN →
Makale Bilgileri
Toplam Atıf
10 atıf
· Scopus
ISSN10942912
Yayın TarihiAralık 2017
Cilt / Sayfa20 · S972-S980
Scopus ID2-s2.0-85025633708
Erişim🔓 Açık Erişim
Kurumlar
Biotechnology Research Center,Tabriz
Tabriz Iran
Research Center for Pharmaceutical Nanotechnology
Tabriz Iran
Selçuk Üniversitesi
Selçuklu Turkey
Università degli Studi di Camerino
Camerino Italy
Urmia University of Medical Sciences
Urmia Iran
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Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 10.
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Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Properties
Q1
OA
SJR Skoru0,901
H-Index97
YayıncıTaylor and Francis Ltd.
ÜlkeUnited States
Food Science (Q1)
Metrikler
10
Atıf