Scopus
SJR Q1
Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach
Phytochemical Analysis · Mart 2019
Özet
Introduction: In the quest for new sources of biologically-active compounds, the chemical, and biological profiles of two Globularia species (G. trichosantha Fisch. & C. A. Mey and G. orientalis L.) were investigated. Methodology: Chemical profiles were evaluated by high-performance liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS), as well as by their total phenolic, flavonoids, and phenolic acids contents. The antioxidant abilities of the investigated extracts were done using different assays including free radical scavenging [1,1-diphenyl-2-picryl-hydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS)], reducing power (cupric reducing antioxidant capacity and ferric reducing antioxidant power), phosphomolybdenum, and metal chelating. Inhibitory potential against key enzymes involved in neurodegenerative diseases (cholinesterases; AChE, and BChE), diabetes (α-glucosidase and α-amylase), hyperpigmentation (tyrosinase) and obesity (pancreatic lipase) were evaluated. Results: Globularia trichosantha and G. orientalis extracts showed remarkable antioxidant properties, with the water extracts being a better source of antioxidant compounds. Both species showed remarkable inhibitory effects against the target enzymes. However, for both species, only the acetyl acetate and methanolic extracts were potent against cholinesterases and lipase. Conclusion: HPLC-ESI-QTOF-MS analysis revealed the presence of 107 compounds from G. trichosantha and G. orientalis, among which, 43 compounds have been preliminarily characterised for the first time from the Globulariaceae family. To date, this study can be considered as the most comprehensive research focused on the characterisation of G. trichosantha and G. orientalis. Results amassed from this study tend to show that these plants represent a rich source of biologically active compounds which can be further explored and validated for their therapeutic potential.
Makale Bilgileri
Dergi
Phytochemical Analysis
Toplam Atıf
19 atıf
· Scopus
ISSN09580344
Yayın TarihiMart 2019
Cilt / Sayfa30 · 237-252
Scopus ID2-s2.0-85058057417
Kurumlar
Research and Development of Functional Food Centre (CIDAF)
Granada Spain
Selçuk Üniversitesi
Selçuklu Turkey
Universidad de Granada, Facultad de Ciencias
Granada Spain
University of Mauritius
Reduit Mauritius
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 19.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Phytochemical Analysis
Q1
SJR Skoru0,563
H-Index91
YayıncıJohn Wiley and Sons Ltd
ÜlkeUnited Kingdom
Complementary and Alternative Medicine (Q1)
Analytical Chemistry (Q2)
Drug Discovery (Q2)
Food Science (Q2)
Medicine (miscellaneous) (Q2)
Plant Science (Q2)
Biochemistry (Q3)
Molecular Medicine (Q3)
Metrikler
19
Atıf