Scopus
YÖKSİS ISSN Eşleşti
SJR Q2
Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures
Journal of Food Processing and Preservation · Ocak 2022
Özet
In the present study, extracts of four medicinal plants (Cajanus cajan, Carica papaya, Morinda morindoides, and Senna alexandrina) obtained at two different extraction temperatures (24 and 45°C) were investigated for their polyphenolic contents, antioxidant, and enzyme inhibitory properties. For instance, extracts of the studied species yielded total phenolic and flavonoid contents in the range of 17.8–66.3 mg GAE/g and 4.18–26.8 mg RE/g, respectively. High performance liquid chromatography (HPLC) coupled with antioxidant assays (HPLC-FRAP and HPLC-DPPH) was employed for direct identification of antioxidant compounds. The extracts showed moderate to high antioxidant potentials in various assays performed (radical scavenging activity: 10.15–240.08 mg TE/g; reducing activity: 24.88–229.59 mg TE/g; metal chelating activity: 5.56–18.32 mg EDTAE/g and total antioxidant capacity: 1.40–2.18 mM TE/g). Additionally, the extracts were found to exert inhibitory properties against all the studied enzymes (anti-acetylcholinesterase: 1.80–2.29 mg GALAE/g; anti-butyrylcholinesterase: 0.19–3.13 mg GALAE/g; anti-amylase: 0.39–0.58 mmol ACAE/g; anti-glucosidase: 0.17–1.36 mmol ACAE/g and anti-tyrosinase: 60.97–73.71 mg KAE/g). Of all, C. cajan extracts were revealed to be the best antioxidants and inhibitors of most enzymes. Therefore, this study demonstrated the pharmacological potentials of the four medicinal plants, especially C. cajan as viable sources of phyto-ingredients that could be of interest in nutraceutical development. Novelty impact statement: The methanol extracts from four medicinal plant with different extraction temperatures (24 and 45°C) were investigated. HPLC-DPPH and HPLC-FRAP methodologies were used. Different levels of phenolics in the tested extracts were determined. Cajamus cajan extracts were found to be the best one in the antioxidant assays. Our findings could be opened valuable windows in the further pharmaceutical studies and applications.
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Makale Bilgileri
Toplam Atıf
3 atıf
· Scopus
ISSN01458892
Yayın TarihiOcak 2022
Cilt / Sayfa46
Scopus ID2-s2.0-85118489988
Kurumlar
Chitkara University, Punjab
Rajpura India
Faculté des Sciences Rabat
Rabat Morocco
İstanbul Medipol Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Université Félix Houphouët-Boigny
Abidjan Cote d'Ivoire
University of G. d'Annunzio Chieti and Pescara
Chieti Italy
University of Mauritius
Reduit Mauritius
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 3.
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Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Processing and Preservation
Q2
SJR Skoru0,549
H-Index79
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Chemical Engineering (miscellaneous) (Q2)
Chemistry (miscellaneous) (Q2)
Food Science (Q2)
Metrikler
3
Atıf