Scopus
SJR Q1
In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review
Food Reviews International · Ocak 2023
Özet
Camphene (C10H16) also-called2,2-dimethyl-3-methylidenebicyclo[2.2.1] heptane is a volatile compound belonging to the terpenoid family, in particular to the group of monoterpene hydrocarbons. It is presented as a secondary metabolite in various aromatic and medicinal plants, especially Thymus, Origanum, and Salvia genera, and is considered one of the major components of their essential oils. Numerous in vitro and in vivo investigations have proven the biological properties of camphene including antibacterial, antifungal, anticancer, antioxidant, antiparasitic, antidiabetic, anti-inflammatory, and hypolipidemic activities. Moreover, camphene was also reported to exhibit anti-leishmanial, hepatoprotective, antiviral, and anti-acetylcholinesterase inhibitory activities. The current review highlights the previous reports on the biological properties of this molecule; camphene. The mechanisms of action involved and the potential application of camphene as a drug are also discussed. In light of these findings, in-depth preclinical and clinical studies on this molecule are strongly required to validate its applications in pharmaceutical field. Presented information could shed light into further studies on this molecule.
Makale Bilgileri
Toplam Atıf
113 atıf
· Scopus
ISSN87559129
Yayın TarihiOcak 2023
Cilt / Sayfa39 · 1799-1826
Scopus ID2-s2.0-85108986034
Kurumlar
Faculté de Médecine et de Pharmacie de Rabat
Rabat Morocco
Faculté des Sciences Dhar El Mahraz, Université Sidi Mohamed Ben Abdellah
Fez Morocco
Faculté des Sciences Rabat
Rabat Morocco
Moscow State University of Technologies and Management
Moscow Russian Federation
Selçuk Üniversitesi
Selçuklu Turkey
Université Abdelmalek Essaadi
Tetouan Morocco
Université Sidi Mohamed Ben Abdellah
Fez Morocco
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Scimago Dergi (ISSN Eşleşmesi)
Food Reviews International
Q1
SJR Skoru1,511
H-Index112
YayıncıTaylor and Francis Ltd.
ÜlkeUnited States
Chemical Engineering (miscellaneous) (Q1)
Food Science (Q1)
Metrikler
113
Atıf