Scopus
YÖKSİS ISSN Eşleşti
SJR Q1
A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey
Food Bioscience · Şubat 2023
Özet
The genus Paeonia has gained great interest from the scientific community for exploration as a source of bioactive compounds. The current work focused on the chemical characterisation and biological properties of Paeonia mascula L. from Turkey. The chemical characterisation of the extracts was analysed by LC-DAD-ESI and LC-APCI-MS. The antioxidant, enzyme inhibitory and anticancer properties were evaluated in vitro. The methanol extract was the most effective as antioxidant, metal chelator and was the most effective inhibitor of acetylcholinesterase (AChE) and tyrosinase. The chloroform extract showed highest inhibition of butrylcholinesterase (BChE) and amylase. Ethyl acetate extract displayed glucosidase inhibition. The most abundant compounds were hexagalloyl glucose, penta galloyl glucose, gallic acid, tetragalloyl glucose, paeoniflorin and the most abundant flavonoid was quercetin-3-O-glucoside. β-sitosterol was the most abundant phytosterol. The anticancer effect of P. mascula was evaluated by using HELA cells evaluating different pathways. The possible inhibition effect of P. mascula on the reactive oxygen species (ROS) pathway was controlled by performing the advanced glycation end product (AGE). To determine the effect of P. mascula on active molecular pathways in the HELA cancer cell line, the levels of Phospho-NF-Kβ p65, AGE receptor RAGE protein, antiapoptotic BCL-2, proapoptotic BAX and P-53 proteins were checked, respectively. Phospho-NF-Kβ p65, RAGE and BCL-2, which are both ROS inducers and play an active role in cancer prognosis, were found to have decreased levels after the application of P. mascula. Our findings provide a scientific basis for Paeonia mascula, which may serve as a source of naturally occurring bioactive compounds for healthpromoting applications.
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Makale Bilgileri
Dergi
Food Bioscience
Toplam Atıf
12 atıf
· Scopus
ISSN22124292
Yayın TarihiŞubat 2023
Cilt / Sayfa51
Scopus ID2-s2.0-85142730047
Kurumlar
Acıbadem Mehmet Ali Aydınlar Üniversitesi
Istanbul Turkey
Bingöl Üniversitesi
Bingol Turkey
Kadir Has Üniversitesi
Istanbul Turkey
Moscow State University of Technologies and Management
Moscow Russian Federation
North-West University
Potchefstroom South Africa
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Moscow Russian Federation
Saveetha Dental College And Hospitals
Chennai India
Selçuk Üniversitesi
Selçuklu Turkey
Università degli Studi di Padova
Padua Italy
University of Mauritius
Reduit Mauritius
Yeditepe University
Istanbul Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 12.
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Scimago Dergi (ISSN Eşleşmesi)
Food Bioscience
Q1
SJR Skoru1,119
H-Index94
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Biochemistry (Q1)
Food Science (Q1)
Metrikler
12
Atıf