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Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review

Critical Reviews in Food Science and Nutrition · Ocak 2024

Özet
Appraised for being one of the oldest staple nutritive foods mainly in the Arabian Peninsula, the date palm tree (Phoenix dactylifera L.), is a crop native to the subtropical and tropical regions of Southern Asia and Africa. Different parts of the date tree have been extensively studied for their nutritional and therapeutic properties. Despite an array of publications on the date tree, there has been no attempt to compile in a single study the traditional uses, nutritive value, phytochemical profile, the medicinal properties as well as the potential of the different plant parts as a functional food. Therefore, this review endeavors to systematically review the scientific literature to highlight the traditional uses of date fruit and parts around the world, the nutritional profile of several parts and the medicinal properties. A total of 215 studies was retrieved (traditional uses (n = 26), nutritional (n = 52), and medicinal (n = 84)). Scientific articles were further categorized as in vitro (n = 33), in vivo (n = 35), and clinical (n = 16) evidences. Date seeds were found to be effective against E. coli and Staphylococcus aureus. Aqueous date pollen was used to manage hormonal problems and boost fertility. Palm leaves showed anti-hyperglycemic effects via inhibition of α-amylase and α-glucosidase. Unlike previous studies, this study highlighted the functional roles of all the plant parts of the palm tree and provided insights into the various mechanism of action of their bioactive compounds. Although scientific shreds of evidence have been growing over the years, there is still a dearth of studies concerning the clinical validation of the date fruit and other plant parts to provide strong evidence on their medicinal uses. In conclusion, P. dactylifera can be regarded as a potent medicinal plant with prophylactic potential and should be further explored to alleviate the burden of both communicable and non-communicable diseases.
47 atıf Ocak 2024 DOI

Makale Bilgileri

Toplam Atıf 47 atıf · Scopus
ISSN10408398
Yayın TarihiOcak 2024
Cilt / Sayfa64 · 7748-7803

Kurumlar

Jazan University
Jizan Saudi Arabia
Kazakh Research Institute of Processing and Food Industry
Almaty Kazakhstan
Moscow State University of Technologies and Management
Moscow Russian Federation
National Center for Research Sudan
Khartoum Sudan
North-West University
Potchefstroom South Africa
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Moscow Russian Federation
Saveetha Dental College And Hospitals
Chennai India
Selçuk Üniversitesi
Selçuklu Turkey
Umm Al-Qura University
Makkah Saudi Arabia
Universidade de Vigo
Vigo Spain
University of Mauritius
Reduit Mauritius
V. M. Gorbatov Federal Research Center for Food Systems
Moscow Russian Federation

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Scimago Dergi (ISSN Eşleşmesi)
Critical Reviews in Food Science and Nutrition
Q1
SJR Skoru2,243
H-Index262
YayıncıTaylor and Francis Ltd.
ÜlkeUnited Kingdom
Food Science (Q1)
Industrial and Manufacturing Engineering (Q1)
Medicine (miscellaneous) (Q1)
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47
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