CANLI
Yükleniyor Veriler getiriliyor…
/ Makaleler / Scopus Detay
Scopus YÖKSİS DOI Eşleşti SJR Q1

Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey's flora: Cell-free, in vitro and molecular docking approaches

Food Bioscience · Şubat 2025

Özet
Wild species of the subgenus Amygdalus (genus Prunus and family Rosaceae) have been insufficiently studied with regard to their chemical components and their pharmacological potential. The present study aimed at the investigation of the chemical composition of leaves and twigs of A. orientalis Mill. and A. zielinskii Browicz, thus assessing the antioxidant and enzyme inhibiting potential, as well as to define the safety profile. Our results showed that extracts were rich in phenolics, and liquid chromatography-diode array detector-tandem mass spectrometry (LC-DAD-MS) analysis allowed the identification of phenolic acids, flavonoids, coumarins, proanthocyanins, amino acids, fatty acids and derivatives. The assessment of the antioxidant potential demonstrated that the ethyl acetate extract of A. zielinskii twigs recorded the highest anti-ABTS (2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (1298.10 mg trolox equivalent (TE)/g), total antioxidant (4.98 mmol TE/g), Cu++(1211.47 mg TE/g) and Fe+++ (907.86 mg TE/g) reducing properties. In addition, it also had the highest anti-DPPH (2,2-diphenyl-1-picrylhydrazyl) activity (560.17 mg TE/g), together with its methanolic extract and that of A. orientalis twigs, whereas the best chelation power was exerted by the ethyl acetate extract of A. orientalis leaves (31.10 mg EDTAE/g). Regarding enzyme inhibition, methanolic extracts of the leaves and twigs of both species displayed the highest α-glucosidase and tyrosinase inhibitory activity, while ethyl acetate extracts of A. orientalis twigs and leaves revealed the best butyrylcholinesterase (2.35 mg galantamine equivalent (GALAE)/g) inhibitory activity. Docking studies demonstrated strong binding affinities of compounds like rutin, kaempferol derivatives, and isorhamnetin-3-O-rutinoside with the abovementioned enzymes, supporting the consistent inhibitory potential. Moreover, we investigated the potential cytotoxicity of these extracts in different human cell lines, thus proving their safety. These results highlight the potential of the two Amygdalus species as a new source of bioactive molecules for the development of health-promoting applications.
6 atıf Şubat 2025 DOI
YÖKSİS DOI Eşleşmesi Bulundu

Bu Scopus makalesi YÖKSİS veritabanında da kayıtlı. Aşağıda YÖKSİS verilerini görebilirsiniz.

YÖKSİS Kayıtları
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkeys flora: Cell-free, in vitro and molecular docking approaches
Food Bioscience · 2025 SCI-Expanded
Prof. Dr. EVREN YILDIZTUGAY →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
Unlocking the bio-potential of Erodium moschatum extracts: Chemical characterization, assessment of biological activity and in-silico approaches
2026 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. AHMET UYSAL →
Chemical characterization and bioactivity assessment of Erodium cedrorum subsp. salmoneum extracts supported by in silico analysis
2026 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
2018 ISSN: 2212-4292 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
2018 ISSN: 2212-4292 SCI
Prof. Dr. GÖKHAN ZENGİN →
Pigmented whole maize grains for functional value added and low glycemic index snack production
2021 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. SULTAN ARSLAN TONTUL →
Pigmented Whole Maize Grains for Functional Value Added and Low Glycemic Index Snack Production
2021 ISSN: 2212-4292 SCI-Expanded Q1
Doç. Dr. HÜMEYRA ÇETİN BABAOĞLU →
Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench
2021 ISSN: 2212-4292 SCI-Expanded Q2
Prof. Dr. GÖKHAN ZENGİN →
Modulating of food glycemic response by lactic acid bacteria
2022 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. SULTAN ARSLAN TONTUL →
Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications
2022 ISSN: 2212-4292 SCI-Expanded Q2
Prof. Dr. EVREN YILDIZTUGAY →
Evaluating the phyto-complexity and poly-pharmacology of spices: The case of Aframomum melegueta K. Schum (Zingiberaceae)
2022 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. GÖKHAN ZENGİN →
Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage
2023 ISSN: 2212-4292 SCI-Expanded Q2
Prof. Dr. CEMALETTİN SARIÇOBAN →
Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives
2023 ISSN: 2212-4292 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents
2023 ISSN: 2212-4292 SCI-Expanded Q1
Dr. Öğr. Üyesi MİNE ASLAN →
Unlocking the functional potential of Nitraria schoberi extracts using chemical fingerprinting, biological efficiencies, in silico and network pharmacological approaches
2024 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
2024 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
2024 ISSN: 2212-4292 SCI Q1
Dr. Öğr. Üyesi HALİME ALP →
From parasitic life to health-promoting applications - a versatile goldmine discovered in natures secret treasure chest: Orobanche nana
2024 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
2024 ISSN: 2212-4292 SCI-Expanded Q1
Doç. Dr. KÜBRA ÜNAL →
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkeys flora: Cell-free, in vitro and molecular docking approaches
2025 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
2025 ISSN: 2212-4292 SCI Q1
Prof. Dr. GÖKHAN ZENGİN →

Makale Bilgileri

Toplam Atıf 6 atıf · Scopus
ISSN22124292
Yayın TarihiŞubat 2025
Cilt / Sayfa64

Kurumlar

Harran Üniversitesi
Sanliurfa Turkey
Khartoum University
Khartoum Sudan
Selçuk Üniversitesi
Selçuklu Turkey
Università degli Studi di Messina
Messina Italy
Université de Lorraine
Nancy France
University of Nyíregyháza
Nyíregyháza Hungary

Havuzumuzdaki Atıflar 0

Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 6.

Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Food Bioscience
Q1
SJR Skoru1,119
H-Index94
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Biochemistry (Q1)
Food Science (Q1)
Dergi sayfasına git

Metrikler

6
Atıf

Sistemimizdeki Yazarlar