Scopus
YÖKSİS ISSN Eşleşti
SJR Q4
Essential oil composition of some Origanum species
Zeitschrift Fur Arznei Und Gewurzpflanzen · Ocak 2017
Özet
Chemical compositions of O.majorana, 0. onites and 0. saccatum oils were determined by GC and GC-MS. The yields of the essential oils were 0.276%, 0.395% and 0.261% v/w, respectively. The most abundant compounds of O.majorana, 0. onites and O.saccatum oils were o-terpinene, p-cymene, y-terpinene and carvacrol. The highest carvacrol (10.920%) and linalool (10.271%) were found in 0. onites oil. in addition, while myrcene is found as 10.471% and 4.817% in 0. majorana and 0. onites oils, respectively. Myrcene was determined as 0.662% in O.saccatum. The key component of Oregano species tested is p-cymene. The contents of p-cymene in O.majorana, 0. onites and 0. saccatum oils were determined as 33.416%, 17.417% and 73.143%, respectively. Also, y-terpinene contents of oil samples ranged from 17.798% (0. saccatum) to 29.932% (0. majorana).
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 13 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 13 kaydı bulundu.
Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity
2015 ISSN: 1431-9292 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity
2015 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. MERYEM KARA →
Physico-chemical properties, fatty acid composition,essential oil composition and heavy metalcontents of raw and roasted coffee bean and oils (Short communication)
2017 ISSN: 1431-9292 SCI-Expanded Q4
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (Psidium guajava L.) fruit
2017 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Antioxidant potential, mineral contents and fatty acid composition of rose, blackberry and redberry fruits
2016 ISSN: 1431-9292 SCI-Expanded
Doç. Dr. NURHAN USLU →
Essential oil composition of some origanum species
2017 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The total phenol, flavonol amounts and antiradical activity of Origanum onites
2017 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Determination of Some Plant Characteristicsand Feed Value of Drought-Resistant MountainSwan (Atriplex nitens)
2019 ISSN: 1431-9292 SCI-Expanded Q4
Prof. Dr. MEHMET MUSA ÖZCAN →
Determination of some plant characteristics and feed value of drought-resistant mountain swan(Atriplex nitens)
2019 ISSN: 1431-9292 SCI-Expanded
Öğr. Gör. MUSTAFA METE ÖZCAN →
Determination of Some Plant Characteristics and Feed Value of Drought-Resistant Mountain Swan (Atriplex nitens)
2019 ISSN: 1431-9292 SCI-Expanded
Prof. Dr. RAMAZAN ACAR →
Chemical Composition of Essential Oil From Aerial Parts and Fruits of Hyssopus officinalis L., Origanum acutidens, Prangos uechritzii, H. hircinum L. and Hypericum polyphyllum subsp. polyphyllum
2015 ISSN: 1431-9292 Scopus
Prof. Dr. YAVUZ BAĞCI →
Essential oil composition of some Origanum species
2017 ISSN: 1431-9292 SCI-Expanded
Doç. Dr. NURHAN USLU →
Determination of some plant characteristics and feed value of drought-resistant Mountain Swan (Atriplex nitens).
2019 ISSN: 1431-9292 SCI-Expanded Q4
Doç. Dr. OĞUZHAN KAHRAMAN →
Makale Bilgileri
Toplam Atıf
0 atıf
· Scopus
ISSN14319292
Yayın TarihiOcak 2017
Cilt / Sayfa22 · 186-188
Scopus ID2-s2.0-85051218670
Kurumlar
King Saud University
Riyadh Saudi Arabia
Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Université Clermont Auvergne
Clermont-Ferrand France
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Scimago Dergi (ISSN Eşleşmesi)
Zeitschrift fur Arznei- und Gewurzpflanzen
Q4
SJR Skoru0,116
H-Index11
YayıncıAgrimedia
ÜlkeGermany
Agronomy and Crop Science (Q4)
Food Science (Q4)
Plant Science (Q4)