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How Taxonomic Relations Affect the Physicochemical Properties of Chitin

Food Biophysics · Mart 2016

Özet
Chitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2–25.2 %) followed by Hemiptera (10.6–14.5 %), Odonata (9.5–10.1 %), Hymenoptera (7.8–9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships.
18 atıf Mart 2016 DOI
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YÖKSİS Kayıtları
How Taxonomic Relations Affect the Physicochemical Properties of Chitin
Food Biophysics · 2016 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
How Taxonomic Relations Affect the Physicochemical Properties of Chitin
Food Biophysics · 2016 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 4 kaydı bulundu.
Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp. (Crustacea)
2016 ISSN: 1557-1858 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
How Taxonomic Relations Affect the Physicochemical Properties of Chitin
2016 ISSN: 1557-1858 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
Green Coffee Powder as a Clean-Label Functional Ingredient in Meat Systems: Antioxidant Performance, Molecular Docking Mechanisms, and Technological Properties
2025 ISSN: 1557-1858 SCI-Expanded Q2
Dr. Öğr. Üyesi NAZİK MEZİYET DİLEK →
Quality Preservation Potential of Tanacetum macrophyllum Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation
2026 ISSN: 1557-1858 SCI-Expanded Q2
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Makale Bilgileri

Toplam Atıf 18 atıf · Scopus
ISSN15571858
Yayın TarihiMart 2016
Cilt / Sayfa11 · 10-19

Kurumlar

Aksaray Üniversitesi
Aksaray Turkey
Hacettepe Üniversitesi
Ankara Turkey
Niğde Ömer Halisdemir University
Nigde Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Vytautas Magnus University
Kaunas Lithuania

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Scimago Dergi (ISSN Eşleşmesi)
Food Biophysics
Q2
SJR Skoru0,699
H-Index71
YayıncıSpringer
ÜlkeUnited States
Analytical Chemistry (Q2)
Applied Microbiology and Biotechnology (Q2)
Bioengineering (Q2)
Biophysics (Q2)
Food Science (Q2)
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18
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