Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Production and characterization of chitosan-fungal extract films
Food Bioscience · Haziran 2020
Özet
A fungal extract obtained from an edible species (Tricholoma terreum) was used to produce chitosan-based films. Fungal extracts were analyzed using HPLC and chitosan-based films were characterized with FT-IR, SEM, DSC and TGA analysis. High phenolic content was found in the fungal extracts using HPLC. FT-IR results showed that fungal extracts were successfully added into the chitosan films. The addition of fungal extract increased elasticity, hydrophobicity and antioxidant and antimicrobial activity of the chitosan films. Additionally, anti-quorum sensing and antimicrobial activities of chitosan-fungal extract films were found to be much higher than gentamicin (a commonly used antibiotic). However, incorporation of extracts into chitosan films decreased transparency and thermal stability. All these results suggested that chitosan-fungal extract films might be beneficially used to improve food packaging technology.
YÖKSİS Kayıtları
Production and characterization of chitosan-fungal extract films
Food Bioscience · 2020 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
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Makale Bilgileri
Dergi
Food Bioscience
Toplam Atıf
116 atıf
· Scopus
ISSN22124292
Yayın TarihiHaziran 2020
Cilt / Sayfa35
Scopus ID2-s2.0-85080095484
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Ankara Üniversitesi
Ankara Turkey
Niğde Ömer Halisdemir University
Nigde Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universidad del Pais Vasco
Leioa Spain
Son Atıflar
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· 2026 · DOI
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· 2026 · DOI
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· 2026 · DOI
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Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 116.
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Scimago Dergi (ISSN Eşleşmesi)
Food Bioscience
Q1
SJR Skoru1,119
H-Index94
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Biochemistry (Q1)
Food Science (Q1)
Metrikler
116
Atıf