Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Fast and Accurate Classification of Corn Varieties Using Deep Learning With Edge Detection Techniques
Journal of Food Science · Temmuz 2025
Özet
Correct grading of corn for food production raises the standard of products offered to consumers and maintains product quality. Classification ensures optimal storage and processing conditions. As a result, losses are minimized, costs are reduced, and agriculture becomes more sustainable. When dealing with huge data, classification needs to be done quickly and accurately. A faster way of achieving the same classification success was explored in this study. Deep learning models ResCNN, DAG-Net, and ResNet-18 were used to classify three corn varieties named Chulpi Cancha, Indurata, and Rugosa. With 1050 corn images, the classification process was carried out. A total of three datasets were obtained using Canny edge detection algorithm (CEDA), Sobel edge detection algorithm (SEDA), and normal color images (CI). Based on experimental studies with CI, the accuracy values of 0.9952, 1, 0.9952; 0.9933, 1, 0.9933; and 0.9952, 1, 0.9952 were obtained for Chulpi Cancha, Indurata, Rugosa corn varieties using ResCNN, DAG-Net, and ResNet-18 deep learning models, respectively. With the images generated by CEDA, the accuracy values for Chulpi Cancha, Indurata, and Rugosa corn varieties were 0.9904, 1, 0.9904; 0.9952, 0.9990, 0.9961; and 0.9952, 1, 0.9952, respectively. Using ResCNN, DAG-Net, and ResNet-18 deep learning models, accuracy values were obtained. Based on the images obtained through SEDA, the accuracy values for Chulpi Cancha, Indurata, and Rugosa corn varieties were 0.9933, 1, 0.9933; 0.9952, 1, 0.9952; and 0.9952, 1, 0.9952 using ResCNN, DAG-Net, and ResNet-18 deep learning models, respectively. ResCNN, DAG-Net, and ResNet-18 models trained faster than CI.
YÖKSİS Kayıtları
Fast and Accurate Classification of Corn Varieties Using Deep Learning with Edge Detection Techniques
Journal of Food Science · 2025 SCI-Expanded
Doç. Dr. MURAT KÖKLÜ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 16 kaydı bulundu.
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lentil seeds
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Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions
2011 ISSN: 0022-1147 SCI Q2
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Refractance window drying in the production of instant bakers yeast and its effect on the quality characteristics of bread
2022 ISSN: 0022-1147 SCI-Expanded Q2
Dr. Öğr. Üyesi MİNE ASLAN →
Using Pre-Trained Models in Ensemble Learning for Date Fruits Multiclass Classification
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Classification of Biscuit Quality with Deep Learning Algorithms
2025 ISSN: 0022-1147 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Fast and Accurate Classification of Corn Varieties Using Deep Learning with Edge Detection Techniques
2025 ISSN: 0022-1147 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Makale Bilgileri
Dergi
Journal of Food Science
Toplam Atıf
1 atıf
· Scopus
ISSN00221147
Yayın TarihiTemmuz 2025
Cilt / Sayfa90
Scopus ID2-s2.0-105011957758
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 1.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Science
Q1
SJR Skoru0,745
H-Index198
YayıncıWiley-Blackwell
ÜlkeUnited States
Food Science (Q1)
Metrikler
1
Atıf