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Fast and Accurate Classification of Corn Varieties Using Deep Learning With Edge Detection Techniques

Journal of Food Science · Temmuz 2025

Özet
Correct grading of corn for food production raises the standard of products offered to consumers and maintains product quality. Classification ensures optimal storage and processing conditions. As a result, losses are minimized, costs are reduced, and agriculture becomes more sustainable. When dealing with huge data, classification needs to be done quickly and accurately. A faster way of achieving the same classification success was explored in this study. Deep learning models ResCNN, DAG-Net, and ResNet-18 were used to classify three corn varieties named Chulpi Cancha, Indurata, and Rugosa. With 1050 corn images, the classification process was carried out. A total of three datasets were obtained using Canny edge detection algorithm (CEDA), Sobel edge detection algorithm (SEDA), and normal color images (CI). Based on experimental studies with CI, the accuracy values of 0.9952, 1, 0.9952; 0.9933, 1, 0.9933; and 0.9952, 1, 0.9952 were obtained for Chulpi Cancha, Indurata, Rugosa corn varieties using ResCNN, DAG-Net, and ResNet-18 deep learning models, respectively. With the images generated by CEDA, the accuracy values for Chulpi Cancha, Indurata, and Rugosa corn varieties were 0.9904, 1, 0.9904; 0.9952, 0.9990, 0.9961; and 0.9952, 1, 0.9952, respectively. Using ResCNN, DAG-Net, and ResNet-18 deep learning models, accuracy values were obtained. Based on the images obtained through SEDA, the accuracy values for Chulpi Cancha, Indurata, and Rugosa corn varieties were 0.9933, 1, 0.9933; 0.9952, 1, 0.9952; and 0.9952, 1, 0.9952 using ResCNN, DAG-Net, and ResNet-18 deep learning models, respectively. ResCNN, DAG-Net, and ResNet-18 models trained faster than CI.
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Fast and Accurate Classification of Corn Varieties Using Deep Learning with Edge Detection Techniques
Journal of Food Science · 2025 SCI-Expanded
Doç. Dr. MURAT KÖKLÜ →
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Makale Bilgileri

Toplam Atıf 1 atıf · Scopus
ISSN00221147
Yayın TarihiTemmuz 2025
Cilt / Sayfa90

Kurumlar

Aksaray Üniversitesi
Aksaray Turkey
Selçuk Üniversitesi
Selçuklu Turkey

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Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Science
Q1
SJR Skoru0,745
H-Index198
YayıncıWiley-Blackwell
ÜlkeUnited States
Food Science (Q1)
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