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Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification

Journal of Food Composition and Analysis · Eylül 2025

Özet
Corn, one of the agricultural products widely grown in the world, is an important nutrient for both humans and animals. Within the scope of this study, four corn cultivars (BT6470, Calipos, Es Armandi, and Hiva) licensed and produced by BIOTEK, were classified based on morphological, shape, and color features extracted from high-resolution RGB images. A dataset consisting of 14,469 individual seed images was constructed to support this classification task. A total of 106 features were extracted from each image and subsequently classified using three machine learning algorithms: Neural Network, Logistic Regression, and Random Forest. In the second stage, the Gray Wolf Optimizer (GWO) algorithm was applied to select and reduce the features to 44. In the third stage, 57 features were selected from the initial set using the Particle Swarm Optimization (PSO) algorithm. As a result, when the classification performances of all three stages were compared, it was found that the Neural Network was the most successful method with accuracy rates of 95.31 %, 95.09 % and 94.72 %, respectively. The results of the study show that the reduced number of features significantly reduces training and testing times. It is seen that the success performance does not change significantly in the classification made by reducing the optimization algorithms of the attribute numbers, and the calculation costs decrease.
7 atıf Eylül 2025 DOI
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YÖKSİS Kayıtları
Optimized Feature Selection Using Gray Wolf and Particle Swarm Algorithms for Corn Seed Image Classification
Journal of Food Composition and Analysis · 2025 SCI-Expanded
Doç. Dr. YAVUZ SELİM TAŞPINAR →
Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification
Journal of Food Composition and Analysis · 2025 SCI-Expanded
Doç. Dr. ALİ YAŞAR →
Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification
Journal of Food Composition and Analysis · 2025 SCI-Expanded
Dr. Öğr. Üyesi İLKAY ÇINAR →
Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification
Journal of Food Composition and Analysis · 2025 SCI-Expanded
Öğr. Gör. RAMAZAN KURŞUN →
Optimized Feature Selection Using Gray Wolf and Particle Swarm Algorithms for Corn Seed Image Classification
Journal of Food Composition and Analysis · 2025 SCI-Expanded
Doç. Dr. MURAT KÖKLÜ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 6 kaydı bulundu.
Evaluation of phenolic compounds antioxidant activities and fatty acid composition of Amanita ovoidea Bull Link in Turkey
2013 ISSN: 0889-1575 SCI-Expanded
Prof. Dr. HASAN HÜSEYİN DOĞAN →
Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design
2021 ISSN: 0889-1575 SCI-Expanded Q1
Prof. Dr. HÜSEYİN KARA →
Classification of bread wheat genotypes by machine learning algorithms
2023 ISSN: 0889-1575 SCI Q2
Doç. Dr. ADEM GÖLCÜK →
Classification of bread wheat genotypes by machine learning algorithms
2023 ISSN: 0889-1575 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →
Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification
2025 ISSN: 0889-1575 SCI-Expanded Q2
Dr. Öğr. Üyesi İLKAY ÇINAR →
Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification
2025 ISSN: 0889-1575 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →

Makale Bilgileri

Toplam Atıf 7 atıf · Scopus
ISSN08891575
Yayın TarihiEylül 2025
Cilt / Sayfa145

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
The National Institute of Horticultural Research
Skierniewice Poland
Torrens University Australia
Adelaide Australia

Havuzumuzdaki Atıflar 0

Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 7.

Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Composition and Analysis
Q1
SJR Skoru0,806
H-Index156
YayıncıAcademic Press Inc.
ÜlkeUnited States
Food Science (Q1)
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7
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