Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Investigation of the effect of hectoliter and thousand grain weight on variety identification in wheat using deep learning method
Journal of Stored Products Research · Mayıs 2023
Özet
Accurate identification of wheat varieties in the seed and flour industry is extremely important. The success rate of correctly identifying wheat varieties using artificial intelligence methods compared to traditional methods is quite high. Whether hectoliter weight (HLW) and thousand grain weight (TGW) represent the variety in identification studies is a subject to debate. The reason of this debate is these parameters are heavily affected by environmental factors such as soil nutrient levels, amount of rainfall, and number of sunny days. In other words, it is assumed that these parameters are not specific to the variety. In this study, the feature map obtained using the GLCM method was compared with the feature map obtained by adding the HLW and TGW parameters. As a result of the comparison, the accuracy rate was calculated as 78% in the first feature map. However, when standard features were added to the HLW and TGW parameters, the accuracy rate was calculated as 82%. The results show that the HLW and TGW parameters contribute to the identification of the wheat variety when used correctly with artificial intelligence.
YÖKSİS Kayıtları
Investigation of the effect of hectoliter and thousand grain weight on variety identification in wheat using deep learning method
Journal of Stored Products Research · 2023 SCI-Expanded
Doç. Dr. MUSTAFA ŞAMİL ARGUN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 2 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 2 kaydı bulundu.
Investigation of the effect of hectoliter and thousand grain weight on variety identification in wheat using deep learning method
2023 ISSN: 0022-474X SCI-Expanded Q1
Doç. Dr. MUSTAFA ŞAMİL ARGUN →
Application of Cinnamomum verum and Syzygium aromaticum extract-loaded liposomes as natural antifungal preservatives in packed fresh pasta
2024 ISSN: 0022-474X SCI-Expanded Q1
Dr. Öğr. Üyesi MİNE ASLAN →
Makale Bilgileri
Toplam Atıf
9 atıf
· Scopus
ISSN0022474X
Yayın TarihiMayıs 2023
Cilt / Sayfa102
Scopus ID2-s2.0-85152446900
Kurumlar
Departmant of Agricultural Machinery and Technologies
Ankara Turkey
Kirikkale Medical University
Kirikkale Turkey
Selçuk Üniversitesi
Selçuklu Turkey
University of Cankiri Karatekin
Cankiri Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 9.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
Journal of Stored Products Research
Q1
SJR Skoru0,532
H-Index100
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Horticulture (Q1)
Agronomy and Crop Science (Q2)
Food Science (Q2)
Insect Science (Q2)
Metrikler
9
Atıf