Effect of using hydroxychloride as a copper source on performance, eggshell quality, tibia properties, mineral excretion, and antioxidant capacity of yolk in layer quails

This research aimed to examine the impact of varying levels of dietary copper (Cu) hydroxychloride on the performance, egg quality, yolk antioxidant capacity, tibia traits, and mineral excretion in laying quails. 125 female 10-week-old quails were randomly distributed into five experimental groups with five replicates, each consisting of five quails. Five experimental isonitrogenous and isoenergetic diets were designed to contain different Cu hydroxychloride (54% Cu) levels at 7.20 (basal diet), 15, 30, 45 and 60 mg/kg respectively. Quails were fed with trial diets for 12 weeks. Performance, egg production, eggshell quality, and biomechanical traits of the tibia were not impacted (P > 0.005) by variations in dietary Cu levels. Yolk antioxidant capacity, measured as yolk DPPH value, exhibited an increase (P < 0.01) in the high-dose group (60 mg/kg). Regarding tibia mineral concentration, Cu concentration decreased linearly (P < 0.001) with increasing Cu level, manganese and zinc content recorded the highest values in quails that had received 60 mg/kg Cu in the diet (P < 0.01), while the lowest phosphorus content was described for 45 and 60 mg/kg. Contrarily, increases (P < 0.01) in dietary Cu resulted in raised faecal Cu content, while phosphorus, manganese, and zinc, were reduced when Cu was added. It can be inferred that adding Cu to the diet of laying quails would not be necessary, which in turn decreases Cu excretion and prevents substantial environmental harm.