Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Heavy metals bounding ability of pomegranate (Punica granatum) peel in model system
International Journal of Food Properties · Mayıs 2011
Özet
Pomegranate fruit is an important sources of natural phenolic compounds. In this study, the influence of pomegranate fruit peel on binding of some heavy metals were established by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). Also, the total phenolic content of methanol extract of pomegranate fruit peel was determined with the Folin-Ciocalteu method. Amounts of 1, 2, 3, 10, 20, 40, and 60 g of ground peel were used in this experiment. After pomegranate samples were weighed, they were added into 500 ml baker. Each sample was treated by several solutions contained the heavy metal elements at different concentrations. The heavy metal contents in the solutions prepared with ground material were decreased with increasing of ground material. At the same time, the bounding rate of heavy metals increased with the increase of ground peel amounts. Lead (Pb) with 99.2% rate for solution obtained from 20 g ground sample was the highest bound element. It can be observed from these results that the amount of metal ions bound by the ground material differed from on fraction to others. Copyright © Taylor & Francis Group, LLC.
YÖKSİS Kayıtları
Heavy Metals Bounding Ability of Pomegranate Punica granatum Peel in Model System
International Journal of Food Properties · 2011 SCI-Expanded
Prof. Dr. COŞKUN SAĞLAM →
Heavy Metals Bounding Ability of Pomegranate Punica granatum Peel in Model System
International Journal of Food Properties · 2011 SCI-Expanded
Öğr. Gör. NESİM DURSUN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.
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Makale Bilgileri
Toplam Atıf
12 atıf
· Scopus
ISSN10942912
Yayın TarihiMayıs 2011
Cilt / Sayfa14 · 550-556
Scopus ID2-s2.0-79953102308
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 12.
Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.
Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Properties
Q1
OA
SJR Skoru0,901
H-Index97
YayıncıTaylor and Francis Ltd.
ÜlkeUnited States
Food Science (Q1)
Metrikler
12
Atıf