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Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)

Journal of Food Science and Technology · Ekim 2020

Özet
NMR relaxometry was used to investigate the proton relaxation distribution of the tomato seeds and analyze the damages of the three different processes on the cell membrane integrity of the tomato seed. Tomato seeds were subjected to osmotic stress (OS) (10, 20, 30% NaCl solutions), ultrasonication (US) (5, 10 and 20 min) and high hydrostatic pressure (HHP) (300, 400 and 500 MPa for 15 min at 20 °C). Four peaks were observed in the NMR relaxation spectra of tomato seeds due to multiexponential relation behavior of the plant cell. Each peak corresponds to different water proton compartment within the cell. According to the results, all the three treatments resulted in cell permeabilization and disruption of cellular compartmentalization. Among the treatments, HHP at 500 MPa for 15 min at 20 °C resulted in the most detrimental effect in the cell structure and OS treatment with 10% NaCl solution caused the least changes in the cell structure. In order to further analyze the extent of damage to the cell, tomato seeds exposed to OS, US and HHP were also analyzed by scanning electron microscopy (SEM). These results have demonstrated that NMR relaxometry is a useful tool to investigate the cell integrity of tomato seeds subjected to different treatments.
6 atıf Ekim 2020 DOI
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Makale Bilgileri

Toplam Atıf 6 atıf · Scopus
ISSN00221155
Yayın TarihiEkim 2020
Cilt / Sayfa57 · 3739-3747
Erişim🔓 Açık Erişim

Kurumlar

Isparta University of Applied Sciences
Isparta Turkey
Middle East Technical University (METU)
Ankara Turkey
Turkish Patent and Trademark Office
Ankara Turkey

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Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Science and Technology
Q2
SJR Skoru0,729
H-Index135
YayıncıSpringer
ÜlkeIndia
Food Science (Q2)
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