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Scopus WoS Q2 SCI-Expanded Hakemli
Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass…
FOOD AND BIOPRODUCTS PROCESSING · 2025 · Cilt 154
Tuber aestivum (Wulfen) Spreng Microencapsulation Volatile compounds Response surface methodology Antioxidant activity GC-MS FT-IR SEM analysis
PROFESÖR HASAN HÜSEYİN DOĞAN 4 yazar 4 Scopus atıf 4 WoS atıf Teşvik 6,5 Türkçe DOI Detay
Scopus WoS Açık Erişim Q1 ★ Oto SCI Hakemli
Isolation and Characterisation of Bacteria From an Extremely High Boron and Salinity-Tolerant Puccinellia distans (Jacq.) Parl. Rhizosphere and Their Potential Impact on the Growth of Bread Wheat (…
ENVIRONMENTAL MICROBIOLOGY REPORTS · 2025 · Cilt 17 · Sayı 5
boron toxicity bread wheat extremophilic bacteria molecular characaterization plant growth-promoting rhizobacteria (PGPR)
PROFESÖR ERDOĞAN EŞREF HAKKI 6 yazar 4 Scopus atıf 4 WoS atıf Teşvik 0,8 Türkçe DOI Detay