YÖKSİS Makale Veritabanı

Determination of antioxidant activity and total phenol contents of two Salvia extracts

Evaluation of fatty acid composition oil yield and total phenol content of various pumpkin seed genotypes

In vitro Antioxidant and Antibacterial Activities, Bioactive Compounds, Organic Acids, Sugars, Micro- and Macro-elements of Aquilaria agallocha Root Organic Extracts