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18 yayın · kurum akademisyenlerinin tüm makaleleri

Scopus WoS Açık Erişim Q3 ★ Oto SCI-Expanded Hakemli

Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography

TURKISH JOURNAL OF CHEMISTRY · 2020 · Cilt 44

PROFESÖR HÜSEYİN KARA 7 yazar 10 Scopus atıf 9 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 ★ Oto SCI-Expanded Hakemli

Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography

TURKISH JOURNAL OF CHEMISTRY · 2020 · Cilt 44

PROFESÖR HAMİDE FİLİZ AYYILDIZ 7 yazar 10 Scopus atıf 9 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils

Journal of Oleo Science · 2019 · Cilt 68 · Sayı 4

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 6 yazar 26 Scopus atıf 25 WoS atıf Teşvik 1,5 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Determination of Fatty Acid and Tocopherol Contents in Chandler × Kaplan-86 F1 Walnut Population

Turkish Journal of Agriculture and Forestry · 2021 · Cilt 45 · Sayı 4

DOÇENT ŞAKİR BURAK BÜKÜCÜ 7 yazar 5 Scopus atıf 5 WoS atıf Teşvik 2,1 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems

Journal of Oleo Science · 2021 · Cilt 70 · Sayı 1

DOÇENT NURHAN USLU 8 yazar 11 Scopus atıf 7 WoS atıf Teşvik 1125,0 İngilizce DOI Detay

Scopus Açık Erişim Q3 ★ Oto SCI-Expanded Hakemli

Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)… · 2022 · Cilt 46 · Sayı 2

PROFESÖR HÜSEYİN KARA 10 yazar Teşvik 0,5 İngilizce DOI Detay

Scopus Açık Erişim Q4 SCI-Expanded Hakemli

Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)… · 2022 · Cilt 2 · Sayı 46

PROFESÖR HAMİDE FİLİZ AYYILDIZ 10 yazar Teşvik 0,5 İngilizce DOI Detay

WoS Q4 SCI-Expanded Hakemli

EVALUATION THE ORGANIC ACID, TOCOPHEROL AND PHENOLIC PROFILES OF Dracaena cinnabari RESIN EXTRACTS OBTAINED BY DIFFERENT SOLVENT EXTRACTION

Latin American Applied Research - An international journal · 2024 · Cilt 54 · Sayı 2

PROFESÖR HÜSAMETTİN VATANSEV 6 yazar 3 WoS atıf Teşvik 0,8 İngilizce DOI Detay

WoS Q4 SCI-Expanded Hakemli

Evaluation the organic acid, tocopherol and phenolic profiles of Dracaena cinnabari resin extracts obtained by different solvent extraction

Latin American Applied Research · 2024 · Cilt 54 · Sayı 2

PROFESÖR MEHMET AKBULUT 6 yazar 3 WoS atıf Teşvik 0,8 İngilizce DOI Detay

WoS Q4 SCI-Expanded Hakemli

EVALUATION THE ORGANIC ACID, TOCOPHEROL AND PHENOLIC PROFILES OF Dracaena cinnabari RESIN EXTRACTS OBTAINED BY DIFFERENT SOLVENT EXTRACTION

Latin American Applied Research - An international journal · 2024 · Cilt 54 · Sayı 2

DOKTOR ÖĞRETİM ÜYESİ HATİCE FEYZA AKBULUT 6 yazar 3 WoS atıf Teşvik 0,8 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY · 2013 · Cilt 90 · Sayı 8

PROFESÖR HÜSEYİN KARA 6 yazar 19 Scopus atıf 13 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses

Journal of the American Oil Chemists' Society · 2013 · Cilt 90

Cottonseed oil Deep frying process HPSEC Polymeric compounds Total polar compounds Additives Analysis of variance

DOÇENT İSMAİL TARHAN 6 yazar 19 Scopus atıf 13 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses

Journal of the American Oil Chemists' Society · 2013 · Cilt 90 · Sayı 8

PROFESÖR HAMİDE FİLİZ AYYILDIZ 6 yazar 19 Scopus atıf 13 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

Journal of Food Processing and Preservation · 2019 · Cilt 43 · Sayı 7

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 11 yazar 8 Scopus atıf 7 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties

Journal of Food Science and Technology · 2017 · Cilt 54 · Sayı 8

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU · ÖĞRETİM GÖREVLİSİ NESİM DURSUN 7 yazar 26 Scopus atıf 23 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeeds of grape varieties

Journal of Food Science and Technology · 2017 · Cilt 54 · Sayı 8

PROFESÖR MEHMET MUSA ÖZCAN 7 yazar 26 Scopus atıf 23 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

Food Chemistry · 2021 · Cilt 338

DOÇENT NURHAN USLU 8 yazar 102 Scopus atıf 87 WoS atıf Teşvik 225,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES · 2014 · Cilt 64 · Sayı 2

PROFESÖR HÜSEYİN KARA 6 yazar 32 Scopus atıf 25 WoS atıf İngilizce DOI Detay