YÖKSİS Makale Veritabanı

Comparison of computed tomography texture analysis findings of ground glass opacities detected in coronavirus disease 2019 and other viral pneumonias

Comparison of computed tomography texture analysis findings of ground glass opacities detected in coronavirus disease 2019 and other viral pneumonias

Comparison of computed tomography texture analysis findings of ground glass opacities detected in coronavirus disease 2019 and other viral pneumonias

Texture analysis of multiparametric magnetic resonance imaging for differentiating clinically significant prostate cancer in the peripheral zone

Texture analysis of multiparametric magnetic resonance imaging for differentiating clinically significant prostate cancer in the peripheral zone

Rose Leaf Diseases Detection Using Convolutional Neural Networks with Texture-Based Patch-Wise Selection

Analyses of fruit attributes by multidimensional scaling method of apple genetic resources from coastal zone of North Eastern Anatolia, Turkey

Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial Characteristics

Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics

Teaching Turkish Cultural Values through Narratives with a Plot-Structure Analysis Approach

Benchmarking Analysis of CNN Models for Maturity Levels of Guavas

Fractal dimension and lacunarity analysis of dental radiographs

Apple (Malus domestica) Quality Evaluation Based on Analysis of Features Using Machine Learning Techniques

Apple (Malus domestica) Quality Evaluation Based on Analysis of Features Using Machine Learning Techniques

Rotor fault characterization study by considering normalization analysis, feature extraction, and a multi-class classifier

A phylogenetic analysis of Jurinea Compositae species from Turkey based on ITS sequence data

Analyzing Discourse with a Cultural Perspective

Soil texture approach to drought risk management using long-term ERA5 dataset and geospatial techniques in a semi-arid ecosystem

Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat

Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat