YÖKSİS Makale Veritabanı

Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects

Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics

Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics

In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

Basil Seed Gum-Based Probiotic Films Containing Bacillus coagulans GBI-30, 6086 Spore and Vegetative Forms and Saccharomyces boulardii: Physicochemical Properties, Storage Stability, and Antibacter…

Probiyotikler

Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria

A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics

Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber†

Sex-Dependent Colonic Microbiota Modulation by Hazelnut (Corylus avellana L.) Dietary Fibers

Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial Characteristics

Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics

Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs

Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs

Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing

Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High Throughput Sequencing

Frequency of Extended Spectrum Beta-Lactamase Positive Enterobacteriaceae in Children with Urinary Tract Infection and The Role of Fecal Carriage on The Risk of Urinary Tract Infection