AVİD — Akademik Veri İzleme ve Değerlendirme

TR DİZİN Hakemli

Determining the Prebiotic-Probiotic Knowledge Levels and Microbiota Awareness Levels of Health Professionals

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi · 2026

PROFESÖR DİDEM ÖNAY DERİN 5 yazar Türkçe Detay

WoS Q2 ★ Oto SCI-Expanded Hakemli

Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability

Journal of the American College of Nutrition · 2015 · Cilt 34 · Sayı 1

PROFESÖR SULTAN ARSLAN TONTUL 5 yazar 17 WoS atıf İngilizce DOI Detay

SCI Hakemli

Effect of dietary probiotic supplementation on growth performance in the rock partridge Alectoris graeca

Turkish Journal of Veterinary and Animal Sciences, · 2004 · Cilt 28 · Sayı 5

PROFESÖR CAVİT ARSLAN 1 yazar İngilizce Detay

Q2 ★ Oto SCI-Expanded Hakemli

Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol

Food Additives and Contaminants · 2004 · Cilt 21 · Sayı 9

DOÇENT ESAD SAMİ POLAT 9 yazar İngilizce Detay

SSCI Hakemli

Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol

Food Additives and Contaminants · 2004 · Cilt 21 · Sayı 9

PROFESÖR VAROL KURTOĞLU 6 yazar İngilizce Detay

SCI Hakemli

Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol

FOOD ADDİTİVE AND CONTAMINANTS · 2004 · Cilt 21 · Sayı 9

PROFESÖR FİRUZE KURTOĞLU · PROFESÖR TAHİR BALEVİ 5 yazar İngilizce Detay

Q2 ★ Oto bb Hakemli

Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol

Food Additives and Contaminants · 2004 · Cilt 21 · Sayı 9

PROFESÖR TAHİR BALEVİ 6 yazar İngilizce Detay

Q3 ★ Oto SCI-Expanded Hakemli

Local Aflatoxin binding Probiotic Hematology Internal Organs Meat Peroxidation and Intestinal Microflora in Quails

JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY · 2015

PROFESÖR HALİS UĞUZ 1 yazar Teşvik 2,4 İngilizce Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Sustainable biopolymer films derived from banana peel waste: structure–property relationships and probiotic stability

Journal of Polymers and the Environment · 2026 · Cilt 34 · Sayı 212

yenilebilir filmler probiyotik atık değerlendirme

DOKTOR ÖĞRETİM ÜYESİ AYSUN ORAÇ 1 yazar Türkçe DOI Detay

Endekste taranmıyor 🌍 Uluslararası Hakemli

Effect of different levels of probiotic supplementation in diet on growth performance of rock partridge Alectoris graeca

The Journal of the Faculty of Veterinary Medicine, University of Kafkas, · 2003 · Cilt 9 · Sayı 1 · TÜRKİYE

PROFESÖR CAVİT ARSLAN 1 yazar Türkçe Detay

Q1 SCI-Expanded Hakemli

Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology

Animals · 2025 · Cilt 15 · Sayı 16

PROFESÖR SUZAN YALÇIN 8 yazar Teşvik 2,3 Türkçe Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production

Food Science & Nutrition · 2025 · Cilt 13 · Sayı 3

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR 3 yazar 9 Scopus atıf 9 WoS atıf Teşvik 8,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production

Food Science & Nutrition · 2025 · Cilt 13

PROFESÖR HACER ÇOKLAR 3 yazar 9 Scopus atıf 9 WoS atıf İngilizce DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage

Food Bioscience · 2023 · Cilt 54 · Sayı 102820

PROFESÖR CEMALETTİN SARIÇOBAN 2 yazar 4 Scopus atıf Teşvik 11,5 İngilizce DOI Detay

WoS Q2 SCI-Expanded Hakemli

Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia

Journal of Food Science and Technology · 2022 · Sayı 59

PROFESÖR SULTAN ARSLAN TONTUL 4 yazar 19 WoS atıf Teşvik 6,5 İngilizce DOI Detay

WoS Q1 ★ Oto SCI-Expanded Hakemli

Microencapsulation of probiotic Saccharomyces cerevisiae var boulardii with different wall materials by spray drying

LWT - Food Science and Technology · 2015 · Cilt 63 · Sayı 1

PROFESÖR SULTAN ARSLAN TONTUL 10 yazar 163 WoS atıf İngilizce DOI Detay

SCI-Expanded 🌍 Uluslararası Hakemli

Effects of probiotic administration either as feed additive or by drinking water on performance and blood parameters of Japanese quail

Archive Für Geflugelkunde · 2004 · Cilt 68 · Sayı 4 · ALMANYA

PROFESÖR CAVİT ARSLAN 2 yazar İngilizce Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Effects of Prenatal Ursodeoxycholic Acid and Probiotic Supplementation on Stress Parameters, Immune Response and Lamb Survival Rates in Ewes

Veterinary Medicine and Science · 2026 · Cilt 12

DOÇENT MEHMET BURAK ATEŞ 3 yazar İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses

Annals of Microbiology · 2019 · Cilt 69

DOÇENT TALHA DEMİRCİ 4 yazar 19 Scopus atıf 12 WoS atıf Teşvik 2,0 İngilizce DOI Detay

Scopus Açık Erişim Q3 ★ Oto SCI-Expanded Hakemli

Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid

Braz. J. Food Technol · 2023 · Cilt 26

PROFESÖR AHMET GÜNER 4 yazar Teşvik 2,0 İngilizce DOI Detay

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