YÖKSİS Makale Veritabanı

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Comparison of bioactive compounds, antioxcidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties

Effect of Collection Period and Irrigation Process on Antioxidant Activity and Phenolic Compounds of Olive Leaves

The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits

Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils

Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium

Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium

Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium

Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium

Quantitative changes of bioactive properties and phenolic compounds in capia pepper (Capsicum annuum L.) fruits dried by the air, conventional heater, and microwave